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[1 minute walk from Shinsaibashi Station] Enjoy a blissful moment with Sushi made with care by craftsmen and a quaint space.
From casual to special occasions. An easy-to-use Sushi with a gentle atmosphere that will make you feel at ease.
For groups, parties, and private rooms, please contact Oyaji Saigo no Nigiri Bettei. *Reservations must be made in advance by phone.
2 minutes walk from Exit 25 of Namba Subway Station! Kaiseki where you can enjoy exquisite blowfish and seasonal flavors in a popular Japanese private room
[3 minutes walk from Shinsaibashi Station] Enjoy fresh fish from Hokuriku and Kanazawa's Sea of Japan in an authentic Sushi and designer space.
2 minutes from Namba Station◆Enjoy the chef's own selection of carefully selected meat and seasonal seafood served on Teppanyaki.
Open from 12:00 on Saturdays, Sundays, and Holidays! 1 minute from Namba Station / Crab blowfish specialty. Special snow crab & fugu course 13,200 yen
Introducing the summer special "Hamo" course! Enjoy luxurious fugu and crab in a private room... reserved accepted for 30 or more people
[For anniversaries/entertainment] Dinner time where you can enjoy Teppanyaki Steak at an open counter with a live feel.
Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen
[2 minutes from Shinsaibashi Station] Enjoy the freshest “live tiger blowfish” and “snow crab” prepared in a variety of ways! Private rooms available◎
In a sophisticated and high-quality space, enjoy Italian Cuisine cuisine sprinkled with the blessings of the four seasons, along with a wide selection of wines.
[Short distance from Nagahoribashi Station] Have a party with blowfish in a completely private room with a horigotatsu! Cheers with Hirezake! ! Crab and eel dishes are also available◎
[Currently accepting reservations by phone only!] Enjoy seasonal Yamagata Shonai vegetables in a warm and relaxing atmosphere in Osaka♪
Authentic Kyushu cuisine
5 minutes walk from Shinsaibashi. Shihoro black beef Chateaubriand and creative Tempura made with seasonal vegetables at a hideout for adults