Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Today is a sunny Saturday. I rode my bike and had a chat with my morning friend at Cafe As...Find out more
2020/10 Visitation
1times
ちょっと前のお昼ごはんです。 長堀橋駅近くにある鮮魚と郷土料理の店 たつとさんに伺いました。 この辺りは会社の近くですがお初です♪ 今回は焼き魚定食を頂きました。 今回はア...Find out more
2024/04 Visitation
1times
This restaurant has an extensive menu and everything you eat is delicious. A restaurant wi...Find out more
2023/08 Visitation
1times
Restaurant name |
Sengyo To Kyoudo Ryouri No Mise Tatsuto
|
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Categories | Seafood、Regional Cuisine |
Phone number (for reservation and inquiry) |
06-6282-7122 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区東心斎橋1-6-3 |
Transportation |
6 minute walk from Exit 5 of Shinsaibashi Station on the Subway Midosuji Line 2 minute walk from Exit 7 of Nagahoribashi Station on the Subway Sakaisuji Line 10 minute walk from Namba Station on the Subway Midosuji Line 7 minute walk from Nihonbashi Station on the Sakaisuji Subway Line 249 meters from Nagahoribashi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
58 Seats ( 1st floor: Table seats 2nd floor: Private room (up to 10 people) x 2 rooms 3rd floor: VIP private room (up to 10 people)) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Up to 22 people can sit in the sunken kotatsu seats. VIP private room for up to 10 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish,Healthy/beauty food menu |
Occasion |
With family/children |Banquets/party |Business This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
The opening day |
2016.7.1 |
Remarks |
☆Please note during December☆ On Fridays and Saturdays, we only accept reservations for courses. Please inquire to reserve seats only. *On Sundays, reservations are only available for 3 courses! ! 1. Sunday only special course 2. Producer support service course 3. Nationwide Delicious Food Satisfaction Course ⇒Reservations are accepted by phone. |
PR for restaurants |
◆ Namba/Shinsaibashi Tatsuto, a restaurant specializing in Local Cuisine from all over the country ◆
◆For farewell and welcome parties in Shinsaibashi and Minami, go to Tatsuto. [Banquet/Entertainment] Please reserve your private room early. Grilled Cow tongue Shabu/Nationally Carefully Selected Loca
...l Cuisine Course [Private Room] ~10 people ~22 people kotatsu seating ◎Latest information Now accepting reservations for banquets, entertainment, etc.! Please inquire about private rooms as soon as possible!・A huge success!! Grilled Cow tongue shabu course ・From 5,000 yen with all-you-can-drink Local Cuisine carefully selected from all over the country ◎High-quality private room space◎ ・Completely private room for 10 people and up to 22 people, please make your reservation early. We also have a VIP room for 10 people, which is often used for entertainment purposes. ◎Condensing delicious food from all over the country/Commitment to fresh seafood◎ We use carefully selected seafood such as sea urchin and salmon roe to prepare the best Local Cuisine from all over the country. ◎Experienced Chefs◎ Our experienced chefs, who have been selected as chefs at famous Japanese restaurants, hotels, and the Okinawa Summit 2000, carefully select delicious ingredients from all over the country and prepare seasonal dishes.