Restaurants (Sake & Wine) in Nagahoribashi Sta.(page 4)

[5 minutes from Shinsaibashi] At a hideout for adults. . We have fresh fish from all over Japan ♪ Private rooms available for 6-8 people ◎

A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪

You can enjoy Yakiniku (Grilled meat) with A5 rank Kuroge Wagyu beef♪

3 minutes from Shinsaibashi Station ◆ Enjoy a wide variety of alcoholic beverages and carefully selected dishes in a calm space with private rooms! All-you-can-drink available

Close to Nagahoribashi ◆ Restaurants where you can simply enjoy the ingredients, from bold grilled dishes to delicate Japanese modern dishes.

[5 minutes from Shinsaibashi / 1 minute from Nagahoribashi] Everyone from individuals to groups are welcome! A restaurant that takes pride in its charcoal-grilled yakitori and chicken dish!

[3 minutes from Shinsaibashi Station] Yakitori Izakaya (Japanese-style bar) with local sake and exquisite dishes. Please use it for various occasions from the pre-party to the next morning.

[3 minutes walk from Sakaisuji Honmachi Station] Absolute confidence in the taste that has been in business for 15 years!! Made with morning-pulled free-range chicken delivered directly from the farm and domestic Bincho charcoal

[3 minutes from Midosuji Shinsaibashi Station] A hideaway for adults that boasts "domestic Japanese black beef" and plenty of alcohol ◆ Can be reserved for private use

[Private rooms available ◎] A restaurant where you can enjoy grilled chicken over binchotan charcoal and sake carefully selected by a sake master.

Creative Grilled skewer using a variety of carefully selected ingredients!

[Near Shinsaibashi and Nagahoribashi] Authentic Yakiniku (Grilled meat) restaurant in a detached building! High-quality domestic black beef and all-you-can-drink courses start from 6,000 yen!

We strive to make our customers smile and enjoy their dining experience.

Takeya Set ♪ Sashimi and ♪ Grilled blowfish set ★ Very popular ★

A restaurant serving original skewered food that cooks a variety of ingredients on a hot plate instead of over an open flame