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French cuisine made with carefully selected ingredients that is good for the body and can be enjoyed by three generations of parents and children. A moment spent in an elegant store.
3 minutes from Nihonbashi Station◆Enjoy delicious sake such as carefully selected Japanese black beef and domestic whiskey in a high-quality Japanese space
Opening in May. In addition to [Japanese Cuisine x Kobe beef], we offer sophisticated fusion cuisine featuring seasonal fish and seasonal vegetables.
The specialty is “Straw grilled”! Enjoy Creative Cuisine made with carefully selected ingredients and over 20 types of carefully selected local sake in a hideaway for adults.
Higher-grade okonomiyaki and Teppanyaki made with carefully selected ingredients. Watch the chef's brilliant skill in front of your eyes
[3 minutes walk from Shinsaibashi Station] Have a special time with completely private room x open ceiling floor x European cuisine♪
[Japanese Yakiniku (Grilled meat) that won't make you feel heavy] Yakiniku (Grilled meat) that is carefully selected for its meat quality, fat content, and producer, served in a relaxed atmosphere.
Specially selected Japanese black beef A5-BMS marbling level 12, the highest rank in Japan, higher than Kobe beef. For entertainment or anniversaries
The definitive Shinsaibashi date ◆ A meat restaurant with counter seating only where you can enjoy high-quality Yakiniku (Grilled meat) made with A5 rank Saga beef.
3 minutes from Shinsaibashi Station ◆ All-you-can-eat A5 rank Japanese black beef and domestic beef teppanyaki Steak. Perfect for a special occasion meal.
[5 minutes from Shinsaibashi Station] Enjoy rare "Tottori Wagyu" teppanyaki dishes cooked right in front of you by the chef. Private rooms reserved.
[Fully private room] "Shinsengumi" will change your concept of meat. Enjoy "Kobe beef" in a stylish, hidden Japanese space.
[For anniversaries/entertainment] Dinner time where you can enjoy Teppanyaki Steak at an open counter with a live feel.
★ Teppanyaki of carefully selected Kuroge Wagyu beef and seafood ★ Seasonal dishes that make use of traditional Japanese ingredients...
A member of the Kobe Beef Distribution Promotion Council! Fully equipped with private rooms! ! Perfect for banquets, entertainment, dinners, and anniversaries!
I was impressed by the Japanese-style Yakiniku (Grilled meat) that "won't make you feel heavy in your stomach"! The original "Flower-shaped staircase arrangement" and "Sea urchin wrapping" are trending on social media and TV!!
[1 minute walk from Shinsaibashi Station] Enjoy Creative Cuisine using Teppan-yaki which is only known to those in the know, with wine and sake.