Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
Rare parts specially selected Japanese black beef A5-12 (highest rank in Japan)
Food
For the time being, abalone and prawns must be reserved by the day before.
Space
Enjoy the LIVE feeling of carefully selected ingredients being cooked right in front of you.
Food
We are taking measures to prevent infection.
Set menu
黒毛和牛テンダーロインA5-BMS10番ランク100g（前日までの要予約）無くなり次第終了致します。8dishes
黒毛和牛テンダーロインA5ランクBMS１０番。 150ｇ￥15200→￥13200 希少部位厳選A5ランクBMS（霜降り度は8番から12番があり12番が最高ランクです) その中の１０番を使用。
- The number of people
- 2～9名
Review
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Review 2,908casesFollower 2,691PeoplePick-up reviews selected by restaurants.
Elegantly serving A5 rank Steak an i...
If you go one street south from Europa Street, you will find ``steak house Yoshida'' at the back of the passageway on the first floor of a building in Higashi-Shinsaibashi. The inside of the restauran...Find out more
2017/08 Visitation
1times
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Review 6casesA5 12番って言う最高ランクのステーキいただきました！ 12番ってキタやミナミの他の店では出てこないそうですよ。 いままで食ったA5の肉の美味過ぎるを超えた。 目の前で焼い...Find out more
2023/11 Visitation
1times
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Review 27casesFollower 7Peopleイベントメニューのコースをいただきました。こじんまりとしたカウンターには既に料理を楽しまれている方々でいっぱい。飲みもので喉を潤しながら目の前で展開される鮮やかな手さばきと香ばしい...Find out more
2023/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
SteakHouse Yoshida（SteakHouse Yoshida）
|
|---|---|
| Categories | Steak、Teppanyaki、Hamburger Steak |
| Phone number (for reservation and inquiry) |
050-5890-2361 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市中央区東心斎橋2-5-19 南グランド会館 １Ｆ |
| Transportation |
5 minutes walk from Exit 6 of Shinsaibashi Station on the Subway Midosuji Line *If you get lost, please feel free to call us. 445 meters from Shinsaibashi. |
| Opening hours |
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| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4810486551395 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス税 チャージ料なし |
Seats/facilities
| Number of seats |
9 Seats （ Up to 10 people） |
|---|---|
| Maximum party size | 10people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| Website | |
| Phone Number |
06-6212-0054 |
| Remarks |
UnionPay |
閉じる
Food Rare parts specially selected Japanese black beef A5-12 (highest rank in Japan)
Rare parts carefully selected A5 rank BMS (marbling degree ranges from 8 to 12, with 12 being the highest rank) We use No. 12 (Japan's highest rank). Kobe beef and Matsuzaka beef are better than famous brand beef. Almost never appears on the market.
Food For the time being, abalone and prawns must be reserved by the day before.
Domestic natural black abalone, domestic natural tiger prawn, domestic natural spiny lobster
SpaceEnjoy the LIVE feeling of carefully selected ingredients being cooked right in front of you.
Spend a blissful moment while enjoying the live feeling of the finest meat being grilled right in front of your eyes.
Food We are taking measures to prevent infection.
The ultimate meat, Japan's highest rank rare part A5 BMS No. 12 (A5 has BMS (marbled) No. 8 to 12, with No. 12 being the highest rank) Famous brand beef (BMS No. 10) or higher. Reservations required by the day before. When making a reservation, please mention the 12th tenderloin course.
Specially selected Japanese black beef A5-BMS marbling level 12, the highest rank in Japan, higher than Kobe beef. For entertainment or anniversaries
We use carefully selected A5 rank BMS12 (marbling levels range from 8 to 12, with 12 being the highest rank) and of that, we use number 12 (the highest rank in Japan). It is the highest rank meat in J
...apan, surpassing Kobe beef, Matsusaka beef, and other famous brand beef. It is almost never available on the market. The fillets for each course are number 12. We serve carefully selected ingredients at the most delicious time. For the time being, abalone and prawns must be reserved the day before.