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[Fully private rooms available] A restaurant serving the highest quality A5 Miyazaki beef, Umebuta pork shabu shabu and all-you-can-eat Sukiyaki
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
[5 minutes walk from Midosuji Namba Station! ] When it comes to flour, leave it to Otako! [Hozenji Temple soon! ]
"Ganso Butchikiri Sushi Uoshin Shinsaibashi branch" is now open! New restaurant opens in Kansai's busiest district
[3 minutes walk from Namba Station] All items are 300 yen (330 yen including tax)!! Our proud and exquisite Robatayaki.
[5 mins from Shinsaibashi Station] A store specializing in female beef!! Reasonable prices possible because we purchase whole brand beef from all over the country!
2 minutes from Namba Station◆Enjoy authentic Japanese-style meal such as fresh sashimi, Sushi, and Tempura! All-you-can-eat order All-you-can-eat buffet
We purchase fresh ingredients from the market every day and bake them right in front of our customers! !
A small Izakaya (Japanese-style bar) run by the ``sio'' group and awarded a Michelin Bib Gourmand.Also available for lunch.
☆Please call restaurant for the latest vacancy information☆
Simple and delicious, authentic Tempura starting from 120 yen! We are proud of our wide variety of local sake! !
From casual to special occasions. An easy-to-use Sushi with a gentle atmosphere that will make you feel at ease.
Yakiniku Wabi Sabi is a Yakiniku (Grilled meat) restaurant in Hozenji Yokocho. Enjoy the best meat of the season grilled over charcoal.
[3 minutes walk from Shinsaibashi Station] Enjoy fresh fish from Hokuriku and Kanazawa's Sea of Japan in an authentic Sushi and designer space.
"Although it is a meat restaurant, the fish is also excellent." A place where unexpectedness and sophistication intersect. 5 minutes from Shinsaibashi Station
For groups, parties, and private rooms, please contact Oyaji Saigo no Nigiri Bettei. *Reservations must be made in advance by phone.
You can enjoy Yakiniku (Grilled meat) with A5 rank Kuroge Wagyu beef♪
A restaurant serving original skewered food that cooks a variety of ingredients on a hot plate instead of over an open flame