Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Pick-up reviews
ミナミで、呑んで呑んで呑んで
最後にたどり着く、つるとんたん宗右衛門町店
待ち時間無しで入店できた!メズラ
迷った末、カレーうどんに、えびてん2尾と、トンカツが乗っかった悪魔カレーうどん
細...
宗右衛門さんにある本店の個室で会食しました。東京銀座数寄屋橋の東急プラザ銀座10階のTsuruTonTan UDON NOODLE Brasserie 銀座の個室では何回か会食しましたが、宗右衛門町本...
金太郎満腹日記【大阪 麺匠の心つくし つるとんたん 宗右衛門町店】
もう泥酔でした。
それぞれにまた会う約束をして、別れたのに〆行きましょうと後輩達に連れられて着いた先は焼肉屋でした。
絶対に食べれず気を失いそうだったので抵抗したら焼肉屋さん真夜中なのに満...
3月最終の土曜日ランチタイム。晴れ。20℃。
開店20分前に到着も20人の行列。
しかも大半が外国人観光客。
転勤した時に「ミナミに住んだ転勤者は、お前がはじめてだ」と言われ、そんなにスゴイこと...
I'm hungry after a long business meeting in Osaka, so it's time for dinner. I passed by Tsurutontan ...
インテックス大阪でのイベントの中日、合同参加の皆さん15名と、うどんすきの名物店へ。お店集合だったけど20時前に店前到着したら30mぐらいの行列。いやはや凄い人気ですね。予約していて良かった〜。
...
夜中の〆に前々から気になりつつも
なんやかんやいつも違うとこに足がのびてしまう
やっといけたつるとんたん!並んでなくて
タイミングもよくすぐ着席。
メニューが豊富すぎて優柔不断にも
困るぐら...
There are too many menus! Udon restaurant with a calm atmosphere
■Popular restaurant with long queues ■Open until morning ■The soup is from the Kansai region with an...
This review is from the blog?
URL of the article:https://zakigourmet.com/entry/tsurutontan
つるとんたんさんの1号店でかつカレーのおうどん
うどん2玉は欲張りすぎた
詳しくはこちらをご覧ください
https://ameblo.jp/celeste10/entry-128...
時間帯がお昼となるとやはり混みます。外国人観光客もたくさんいるので覚悟して行きましょうw
30分くらい並ぶと中へ入りまた待ちます。
そして和服姿の女将が案内してくれました。席は道頓堀川のすぐ近くで...
Restaurant name |
Menshouno Kokorotsukushi Tsurutontan(Menshouno Kokorotsukushi Tsurutontan)
|
---|---|
Categories | Udon、Udon Suki、Izakaya (Tavern) |
Phone number (for reservation and inquiry)・Inquiry |
06-6211-0021 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区宗右衛門町3-17 |
Transportation |
■Access from the station Kintetsu/Osaka Metro Nihonbashi Station Exit 2, walk north on Sakaisuji, 5 minutes walk ■Access from bus stop Osaka City Bus 105 Sakaisuji Dotonbori 2 minutes walk (160m) Osaka City Bus 105 Nihonbashi 1-chome 3 minutes walk ( 240m) Osaka City Bus 105 Hachimansuji 5 minutes walk (400m) 243 meters from Nippombashi. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD) QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
95 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK Over 50 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use nearby coin parking. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Beautiful night view,Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
.. |
Remarks |
In addition to Tsurutontan's original udon noodles, which are characterized by their large bowls and Kansai-style soup stock, our hotpot dishes using udon soup stock are also popular. We accept reservations for Kaiseki and hotpot banquets. <<<Notice>>> ●Tsuru Tontan Online Shop We also sell online for customers who are unable to visit the store because it is far away or who want to enjoy Tsuru Ton Tan's udon at home. [Online Shop] https://www.tsurutontan-udon.jp/ ●We are also selling on the delivery app "me nu", so please feel free to try our udon noodles, rice bowls, various specialties, and scrolls at home. Please enjoy it. ● restaurant participating in the Osaka Welcome Campaign ◇ (electronic coupon) |
PR for restaurants |
We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.
[Udon Noodles] The key to the taste of udon is the ingredients of wheat, water, and salt, as well as the craftsmanship of the maker. The water and salt content is adjusted to the perfect level, mixed, |
テレビでもよく耳にするつるとんたん
どんなものかと初挑戦
今回2つのうどんを頂くことにしました
きつねうどん
昆布出汁を効かせた淡色でやや甘め
典型的な関西のうどんスープに
つるっ...