Japanese Cuisine (Sake & For Business Entertainment) in Nagahoribashi Sta.

Beautiful dishes and authentic Edomae sushi made from ingredients carefully selected by the head chef!

[Japanese Yakiniku (Grilled meat) that won't make you feel heavy] Yakiniku (Grilled meat) that is carefully selected for its meat quality, fat content, and producer, served in a relaxed atmosphere.

There are also completely private rooms in the comfortable Japanese space. Please enjoy our carefully selected nigiri and exquisite dishes to your heart's content.

Go To Eat campaign ♪ [30 seconds walk from Dotonbori Ebisubashi] Fugu from the fish tank is prepared after receiving your order!

"Although it is a meat restaurant, the fish is also excellent." A place where unexpectedness and sophistication intersect. 5 minutes from Shinsaibashi Station

*・Seats will only be reserved for lunchtime reservations and hot pot course reservations. note that!

I was impressed by the Japanese-style Yakiniku (Grilled meat) that "won't make you feel heavy in your stomach"! The original "Flower-shaped staircase arrangement" and "Sea urchin wrapping" are trending on social media and TV!!

[Directly connected to Shinsaibashi Station] Wear the luxury of the season on your clothes. Enjoy the taste of Tempura from a long-established restaurant in Gion, Kyoto at Daimaru Shinsaibashi store

[Enjoy Yuba, tofu, and seasonal ingredients] Private rooms available for 10 or more people ◆ Relaxing Japanese space ◆ takeaway available

Yakiniku Wabi Sabi is a Yakiniku (Grilled meat) restaurant in Hozenji Yokocho. Enjoy the best meat of the season grilled over charcoal.

5 minutes from Namba Station ◆ A restaurant where you can enjoy colorful Creative Cuisine born from Japanese-style meal tradition and free ideas in a variety of courses.

[2 minutes from Shinsaibashi Station] Enjoy the freshest “live tiger blowfish” and “snow crab” prepared in a variety of ways! Private rooms available◎

◆ takeaway available◆In a high-quality Japanese space, you can also enjoy tempura and charcoal-grilled seasonal fish and vegetables.