Oden (Sake & Counter Seats) in Nishiohashi Sta.

4 minutes walk from Shinsaibashi Station ◇ Super fresh morning pull! Daisen chicken yakitori and chicken stock oden. Dates, entertainment, banquets ◎Private rooms available

We offer ``Morning Daisen Chicken'' and ``Chicken Dashi Oden'' on a stop-order system or a la carte. All-you-can-drink carefully selected sake available

[5 minutes walk from Shinsaibashi Station] ``Minamisenba's popular oasis'' with ``Kushikatsu'' and ``Stew'' as main dishes!! ” New course available!

4 minutes from Shinsaibashi Station ◆ We are proud of our Daisen chicken yakitori and chicken stock oden! Izakaya (Japanese-style bar) that can be used for a wide variety of purposes such as dates, entertainment, and banquets.

Enjoy oden and sake at Sakaba Snufkin, a famous restaurant that has been featured on TV programs and attracts people from all over the country.

[Kitahorie Yotsubashi Shinsaibashi area] Double pickling OK! Piping hot my sauce! Local kushikatsu bar!

Dashi soup and original oden that inherited the taste of Takoyoshi, a famous restaurant in Sakai, and a variety of delicious dishes that are pleasing to the eye and a calm atmosphere.

[5 minutes walk from Yotsubashi Station] Oden and Tempura made with carefully selected exquisite soup stock! !

[5 minutes from Shinsaibashi Station] Enjoy Osaka specialties with homemade "Oden" made with Kansai-style soup stock and "Doteyaki" that goes well with local sake

[5 minutes walk from Shinsaibashi Station] We offer exquisite Japanese Japanese-style meal, oden, and carefully selected sake.

[1 minute walk from Yotsubashi Station] Our proud Asari soup stock is exquisite! Oden and Takoyaki go perfectly with alcohol♪ Open until 4am

[Directly connected to Honmachi Station No. 16] Uses ingredients from Osaka that were served at the G20! Focusing on cooking methods that make the most of the ingredients

〈3/3オープン〉こだわり出汁のたこ焼きとおでん居酒屋♪1,000ベロセットあり◎

Enjoy dishes made with fish, vegetables, and meat carefully selected by the owner, who is particular about domestic production, along with rare local sake and shochu!