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Enjoy dishes made with fish, vegetables, and meat carefully selected by the owner, who is particular about domestic production, along with rare local sake and shochu!
5 minutes from Shinsaibashi station. Renovating a tenement house from 1945! Enjoy the famous stone-grilled Wagyu beef and Motsu-nabe (Offal hotpot) in a relaxing private room
[Near Shinsaibashi Station] - 50 years of soba, ingredients, and people - Hospitality with carefully selected handmade soba and ingredients