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We offer ``Morning Daisen Chicken'' and ``Chicken Dashi Oden'' on a stop-order system or a la carte. All-you-can-drink carefully selected sake available
Adults can play with fire in a hearth using Kishu Binchotan charcoal
[Higashi Shinsaibashi/Sakai-suji] A hidden gem! Courses with all-you-can-drink starting from 3,500 yen. Can reserved for small groups up to 20 people!!
4 minutes from Shinsaibashi Station ◆ We are proud of our Daisen chicken yakitori and chicken stock oden! Izakaya (Japanese-style bar) that can be used for a wide variety of purposes such as dates, entertainment, and banquets.
Fresh domestic beef Sushi and charcoal-grilled Bincho charcoal♪ A hideaway 10 minutes walk from Shinsaibashi
A spacious private room where you won't have to worry about being seen by other people♪ We recommend the exquisite dishes made with fresh ingredients and the exquisite hot pot!
[5 minutes from Shinsaibashi Station] We are proud of our dishes using high-quality Seafood from Oki Islands and ingredients from San'in ◆ Enjoy with local sake
Within walking distance from two stations. Enjoy a relaxing moment at Teppanyaki that uses carefully selected ingredients such as A5 Japanese black beef.
[2 minutes walk from Nagahoribashi Station] Introducing the summer speciality "Hamo"! Now accepting reservations for banquets! Great value courses with all-you-can-drink included!
[3 minutes from Shinsaibashi Station] Course to fully enjoy the freshest morning ground chicken starting from 4,500 yen [all-you-can-drink included] / Private room ~ 12 people
Open on 10/16! Delicious meat near the station ◎Cost performance◎Open until 7:00am!!
In the middle of Shinsaibashi ◆ A hidden authentic Japanese Izakaya (Japanese-style bar) where you can enjoy fresh fish even late at night ◆ Open until 5am!
Now accepting reservations for year-end parties ♪ A restaurant where you can enjoy yakitori and fish! Semi-private rooms separated by roll curtains ♪ All-you-can-drink available ◎
[Open until 7:00 a.m. the next morning] Enjoy seasonal authentic Japanese Japanese-style meal created by young chefs, accompanied by carefully selected delicious sake.