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[Open until 24:00 on Fridays, Saturdays and Sundays] Gravy Gyoza / Dumpling and lemon sour made with domestic lemons are waiting for you [Shin-chan Amemura]
[Available at Shinsaibashi Station and Nagahoribashi Station] Gyoza / Dumpling Bar OPEN! ! ◇Open until 1:00 a.m. when we reopen! !
Dim sum and Dim sum made by a top-class Dim sum chef
Crispy and juicy [Gyoza / Dumpling] is a specialty of Sanyoshi! I'd love to! Excellent cost performance! Courses start at 3,300 yen and include all-you-can-drink♪