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We offer ``Morning Daisen Chicken'' and ``Chicken Dashi Oden'' on a stop-order system or a la carte. All-you-can-drink carefully selected sake available
Directly connected to Shinsaibashi Station Exit 3 in 30 seconds ◆Enjoy fresh seafood sent directly from all over the country along with local sake from all over the country! Private room available◎
☆Our store supports the invoice system☆ [Directly connected to Honmachi Station] Cheers with morning chicken and famous sake from all over the country♪
[3 minutes from Shinsaibashi Station] Course to fully enjoy the freshest morning ground chicken starting from 4,500 yen [all-you-can-drink included] / Private room ~ 12 people
★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪
Enjoy Japanese sake and shochu with our proud fresh local chicken, kushikatsu, and oden in our cozy restaurant!
This is a restaurant that serves Tokachi Obihiro Pork bowl, Hakata Grilled skewer, and obanzai. I'm giving you the real thing.
[1 minute walk from Exit 11 of Namba Station] Please enjoy our proud chicken dishes that are delivered directly to us and are extremely fresh!
We offer rare Kawachi duck! Enjoy charcoal-grilled dishes such as the popular thick-sliced Cow tongue! Private room available
【堺筋本町駅2分】香ばしくジューシーな炭火焼鳥や、店主厳選のお酒をリーズナブルに楽しむ♪
[2 minutes from Shinsaibashi Station] A store specializing in Hinai chicken from Akita Prefecture, equipped with private rooms. Enjoy charcoal-Yakitori (grilled chicken skewers) and famous sake from all over the country
2 minutes from Yotsubashi Station Exit 2 ◆Enjoy carefully selected Yakitori (grilled chicken skewers) in a relaxing space. reserved available for up to 32 people◎
1 minute from Namba Station. Our specialty is chicken dishes made with fresh local chicken. Now accepting reservations for banquets. Private room for 16 people available.
Oyako-don (Chicken and egg bowl), a bar where you can enjoy oyakodon and fried chicken at night, is opening in Shinsaibashi for the first time.
[Private rooms available ◎] A restaurant where you can enjoy grilled chicken over binchotan charcoal and sake carefully selected by a sake master.
In February, the all-you-can-eat and drink course is 4,500 yen! It is OK to make a reservation until the day before♬