Review list : Menshouno Kokorotsukushi Tsurutontan （めんしょうのこころつくしつるとんたん） - Nippombashi/Udon (Wheat noodles)

All the reviews
Review of the dinner
Review of the lunch

Standard
Sort by month of visitation

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

1 - 20 of 532

akncoco Review196casesFollower1266People

4.0

JPY 1,000～JPY 1,999per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2024/03Visitation1th

Translated by

I'm hungry after a long business meeting in Osaka, so it's time for dinner. I passed by Tsurutontan ...

Check for more

Restaurant name	Menshouno Kokorotsukushi Tsurutontan（Menshouno Kokorotsukushi Tsurutontan）
Categories	Udon (Wheat noodles)、Udon Suki、Izakaya (Tavern)
Phone number (for reservation and inquiry)	06-6211-0021
Reservation Availability	Reservations available
Address	大阪府大阪市中央区宗右衛門町3-17 Show larger mapFind the restaurants in the surrounding area
Transportation	■Access from the station Kintetsu/Osaka Metro Nihonbashi Station Exit 2, walk north on Sakaisuji, 5 minutes walk ■Access from bus stop Osaka City Bus 105 Sakaisuji Dotonbori 2 minutes walk (160m) Osaka City Bus 105 Nihonbashi 1-chome 3 minutes walk ( 240m) Osaka City Bus 105 Hachimansuji 5 minutes walk (400m) 243 meters from Nippombashi.
Opening hours	Mon 11:00 - 06:00 Tue 11:00 - 06:00 Wed 11:00 - 06:00 Thu 11:00 - 06:00 Fri 11:00 - 08:00 Sat 11:00 - 08:00 Sun 11:00 - 06:00 ■ 定休日年中無休
Budget	￥1,000～￥1,999 ￥1,000～￥1,999
Budget（Aggregate of reviews）	￥2,000～￥2,999￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD） QR code payment Accepted (PayPay、d Barai、au PAY)

Number of seats	95 Seats
Private dining rooms	OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people
Private use	OK Over 50 people、For 20-50 people
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed Please use nearby coin parking.
Space/facilities	Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails
Food	Particular about vegetable,Particular about fish,English menu available

Occasion	With family/children \|With friends/colleagues This occasion is recommended by many people.
Location	Beautiful night view,Secluded restaurant
Service	Take-out
With children	Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
Website	http://www.tsurutontan.co.jp
Remarks	In addition to Tsurutontan's original udon noodles, which are characterized by their large bowls and Kansai-style soup stock, our hotpot dishes using udon soup stock are also popular. We accept reservations for Kaiseki and hotpot banquets. <<<Notice>>> ●Tsuru Tontan Online Shop We also sell online for customers who are unable to visit the store because it is far away or who want to enjoy Tsuru Ton Tan's udon at home. [Online Shop] https://www.tsurutontan-udon.jp/ ●We are also selling on the delivery app "me nu", so please feel free to try our udon noodles, rice bowls, various specialties, and scrolls at home. Please enjoy it. ● restaurant participating in the Osaka Welcome Campaign ◇ (electronic coupon)
PR for restaurants	We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties. [Udon Noodles] The key to the taste of udon is the ingredients of wheat, water, and salt, as well as the craftsmanship of the maker. The water and salt content is adjusted to the perfect level, mixed, ... and pounded horizontally and vertically. The aged dough is carefully stretched and cut into ``Tantan''. After going through these steps, the udon becomes glossy and smooth. We are now accepting reservations for Tsurutontan special ehomaki.

Review list : Menshouno Kokorotsukushi Tsurutontan

Menshouno Kokorotsukushi Tsurutontan

Restaurant information

Details

Seats/facilities

Menu

Feature - Related information