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近くの路は人並みで溢れた~♪(by 代々木乃助ククル)
良き唐辛子。(by 京夏終空)
レシート。(by 京夏終空)
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道頓堀 2024年1月(by kanzan)
道頓堀川 2024年1月(by kanzan)
道頓堀 2024年1月(by kanzan)
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くいだおれ太郎(by 鷲尾★ジロー)
お出汁(by 鷲尾★ジロー)
麺鉢(by 鷲尾★ジロー)
店舗(by 鷲尾★ジロー)
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浮世小路の説明(by 鷲尾★ジロー)
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店頭にて!(by けいちゃん39960)
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外メニュー(by パドルグラム)
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(by abend28)
お店入口のメニュー(by kikunari)
吉本興業は、今年2022年は、110周年!(by kikunari)
(by シルビアン)
(by ふらふら関西)
お茶♡(by masa.611)
お茶♡(by masa.611)
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きつねうどんのセット(by 死んでも残留)
Restaurant name |
Doutombori imai(Doutombori imai)
|
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Categories | Udon (Wheat noodles)、Udon Suki、Oyako-don (Chicken and egg bowl) |
Phone number (for reservation and inquiry) |
050-5570-5507 |
Reservation Availability |
Reservations available
ご予約は前日までに寄せ鍋などのコース料理でお願いしております。 |
Address |
大阪府大阪市中央区道頓堀1-7-22 |
Transportation |
7 minutes walk from Namba Station on the Subway Midosuji Line 8 minutes walk from Nihonbashi Station on the Sakaisuji Subway Line Along Dotonbori Street 354 meters from Osaka Namba. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Not Accepted |
Table money/charge |
チャージ料なし |
Number of seats |
138 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people We can also rent out a floor for a large number of people, so please contact the main store directly. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome,Baby strollers accepted |
Website | |
Phone Number |
06-6211-0319 |