Menu : takoyadoutomborikukuru

[Standard] Fluffy on the outside and melty on the inside. Kukuru's takoyaki baked by a master craftsman is filled with plump octopus! This is the taste of this long-established Dotonbori restaurant, which won the title of ``Konamon Championship No. 1 in Japan.''

Enjoy it with a special soup stock made with fluffy egg-filled dough! Kukuru has been a masterpiece with many fans since its founding.

[Limited to the main store] Surprising takoyaki with octopus sticking out is an original only available at the main store!

Contains one each of octopus, mochi, cheese, tuna, corn, shrimp, bacon, and pork. Enjoy it for a bit of luxury!

[Limited to the main store] Lots of super spicy wasabi! It's sure to be a blast!

Filled with melty cheese and rice cake, it's delicious and melts in your mouth.

Filled with plump whole shrimp and topped with cheese sauce.

Double cheese topping with melty cheese sauce and Parmesan cheese. The texture of fried onions is an accent.

A classic that goes perfectly with black pork bacon and melted cheese.

Creative takoyaki made with rich butter and corn with a fun texture. The cheese sauce makes it even more delicious.

Contains sujikon which is soaked with flavor. Creative takoyaki unique to Kansai.

Light and delicious takoyaki topped with crunchy green onions and ponzu sauce.

A light and delicious takoyaki topped with crunchy green onions and a special soy sauce sauce.

A tangy and mild takoyaki with Hakata mentaiko and rice cake.

A popular combination of Hakata mentaiko and rich cheese.

An addictive Japanese-style takoyaki with mayo sauce flavored with wasabi.

Western-style takoyaki made with sour tomatoes and basil sauce.

Kama-meshi is made only by Kukuru, a restaurant specializing in octopus dishes. The flavor of three types of octopus, dried octopus, candied octopus, and boiled octopus, is packed into a pot rice bowl. Enjoy freshly cooked and warm food.

A satisfying set of Tako Kamameshi and Akashiyaki.

A satisfying set of Tako Kamameshi and Takoyaki.

This Dotonbori specialty shabu-shabu is made by flambéing clams and enjoying it with a shabu shabu stock that is rich in flavor and taurine. The more you eat, the more the flavor of the octopus spreads through the soup stock. Finally, when it is made into porridge...this is even more delicious! Please try it. [5 items in total] ・Thinly sliced octopus ・Chicken fishballs ・Clams ・Vegetables ・Ponzu sauce and sesame sauce *Udon noodles, rice porridge...Each is available for an additional 350 yen. *Advance reservations are required. *Minimum of 2 people.

Salted octopus with an addictive crunchy texture that is perfect as a snack.

[Store Manager Chioshi] Plump octopus deep-fried. It is delicious with a concentrated flavor.

Tako Yakisoba is made with thick Kansai noodles stir-fried in a rich sauce.

A special oden made with concentrated dried octopus stock that is full of flavor.