Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Edogawa
(江戸川)- Nearest station：
- Categories：
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- Budget：
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Online booking
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Specialities
Food
“Plump Edo-yaki eel” that is cut open on the back and steamed to remove excess fat.
Food
“Edogawa sauce” that has been preserved since its founding
Food
We also recommend the Edogawa specialty “Ohitsumabushi”, which serves 3 people!
Food
We also have takeaway that you can enjoy as souvenirs for your family or at work.
Set menu
【4月・5月ディナー限定／デザート付き】こだわりの料理を会席仕立てで『鰻コース』※3日前までに要予約
4月・5月限定【デザート】をサービスいたします。 国産鰻や季節の食材を愉しめるおすすめのコースです。 この機会にぜひ、江戸川こだわりの料理をご賞味ください。
- The number of people
- 2～10名
- Accountable time
- 17:00～21:00
【4月・5月ディナー限定／デザート付き】鰻を蒲焼と鍋で愉しむ『う鍋コース』※3日前までに要予約
4月・5月限定【デザート】をサービスいたします。 鰻の出汁がきいた滋味深い鍋料理がメインです。締めに、雑炊か麺をお選びいただけます。 この機会にぜひ、江戸川こだわりの料理をご賞味ください。
- The number of people
- 2～10名
- Accountable time
- 17:00～21:00
“Eel course” limited to Edogawa Namba Walk store This is a recommended course where you can enjoy domestic eel and seasonal ingredients. Please take this opportunity to enjoy Edogawa's special cuisine.
- The number of people
- 2 ~ 10
- Accountable time
- 17:00～21:00
Review
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Review 146casesFollower 977PeopleThe main ingredient of unagidon is fresh eel, and the eel meat is tender and juicy using a...Find out more
2023/12 Visitation
1times
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Review 950casesFollower 1,340People江戸川 | 解答ルパンな日々
今年の土用の丑の日は7月30日（日）。いよいよ近づいてきた。今回のうなぎをめぐる小さな冒険は私の勝手な妄想、すなわち 1)価格は3000円代で。 2)国産うなぎがたっぷり...Find out more
2023/07 Visitation
2times
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Review 1,845casesFollower 885People鰻のお店で鰻を食べなくても大満足できるランチでした “ 江戸川 なんばウ...
近鉄難波線「大阪難波駅」、大阪メトロ御堂筋線「なんば駅」から徒歩1分の「なんばウォーク」にある、 東京風鰻料理の老舗「江戸川」でランチです。 何を食べよう...Find out more
2022/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Edogawa（Edogawa）
|
|---|---|
| Categories | Unagi (Freshwater eel)、Japanese Cuisine、Hot Pot |
| Phone number (for reservation and inquiry) |
050-5600-9693 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市中央区難波2-1-14 なんばＷＡＬＫ １－１ |
| Transportation |
Subway Namba Station/Kintetsu Namba Line Osaka Namba Station right next to it 69 meters from Osaka Namba. |
| Opening hours |
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| Budget |
￥4,000～￥4,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
44 Seats |
|---|---|
| Private dining rooms |
OK For 4 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Free Wi-Fi available |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| Phone Number |
06-6213-2493 |
閉じる
Food “Plump Edo-yaki eel” that is cut open on the back and steamed to remove excess fat.
The eel is grilled plump and fragrant using the skill of our craftsmen and our delicious sauce to deliver a delicious experience. Open the back, cut off the head, cut it into two pieces horizontally, pierce it with a bamboo skewer, grill it white, steam it, remove the fat, and grill it. The eel is cooked using a technique known as ``3 years of skewering and 8 years of grilling'', and is characterized by the removal of excess fat, making it fluffy and extremely tender.
Food “Edogawa sauce” that has been preserved since its founding
2022 marks 70 years since our founding in Kyoto in 1952. We continue to maintain the original sauce from the time of our founding, adding and adding special sauces over and over again.
Food We also recommend the Edogawa specialty “Ohitsumabushi”, which serves 3 people!
The secret to its popularity is that you can enjoy it three times. For the first meal, enjoy the compatibility of the eel and the condiments by mixing the condiments (green onion and wasabi) for the second meal. The third meal is a tea soup made with tea and soup stock, making it Ochazuke（boiled rice with tea）. You can enjoy it deliciously and smoothly till the end.
Food We also have takeaway that you can enjoy as souvenirs for your family or at work.
For a meal after a meeting! Great as a souvenir for your customers and family! Please enjoy our proud Edo-yaki, which is opened on the back and steamed to remove excess fat.
Tokyo-style eel cuisine made with 100% domestic eel. Enjoy Edogawa's signature eel dishes prepared with expert skill.
Please enjoy Edogawa's signature eel dishes prepared with the utmost care by skilled craftsmen who have been skewering for three years, cutting for eight years, and grilling for a lifetime. <Private r
...ooms available> We have semi-private rooms for up to 18 people. Also recommended for banquets. <Course> Two types of courses are available! ``Unabe Course'', which is the main course of a nutritious hot pot dish with eel soup stock, costs 8,000 yen.``Unagi Course'', a recommended course where you can enjoy domestic eel and seasonal ingredients, costs 7,000 yen.