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The ultimate Italian Cuisine to enjoy with wine

Gaffurio

(ガフーリオ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/09/01

Cuisine Menu

ANTIPASTO

Assorted appetizers of the day

Assorted appetizers of the day

900 yen for 1 person 1,200 yen for 2 people 1,800 yen for 3 people

Enjoy with wine! (Prosciutto, salami, cheese, 2 types of olives, pickles)

JPY 1,200

Freshly cut Parma Prosciutto

JPY 290

Freshly cut salami (30g)

JPY 320

Assorted Prosciutto

JPY 1,260

Parma Prosciutto and steamed seasonal vegetables with Sicilian rock salt and extra oil

JPY 1,300

Assorted seasonal vegetable pickles

JPY 800

Karasumi salad with seasonal seafood

JPY 2,000

Two types of green and black olives (30g)

JPY 300

French foie gras and seasonal vegetable bruschetta

JPY 1,400

Red shrimp and avocado marinated in Cinzano extra dry

JPY 1,500

Insalata... (half size is -200 yen)

Recommended salad

Recommended salad

JPY 1,200

Tomatoes, seasonal vegetables, pickles, cheese, anchovies

Beef and mushroom spicy salad

JPY 1,000

Salad with local chicken, temperature-tempered eggs, and homemade bacon

JPY 1,000

Salami and today's pickle salad

JPY 1,100

Parma Prosciutto and today's cheese salad

JPY 1,300

Caesar salad

JPY 900

pane

bread

bread

There are 5 types of bread of the day: long and soft butter toast, garlic toast, and firm Parisian garlic toast. You can also have an assortment. Single item: 400 yen each All-you-can-eat requires everyone to order. 400 yen per person

PRIMO PIATTO

zuppa... Broad or tomato or cream (-200 yen for half size)

seasonal vegetable soup

JPY 900

Soup with large Ise clams and various mushrooms

JPY 1,200

Seafood soup (red shrimp, 3 types of seasonal seafood)

JPY 1,700

pizza...(half size is -300 yen)

4 types of cheese

JPY 1,600

Excellent compatibility with wine!

Beef cut off and various mushrooms

JPY 1,100

Excellent compatibility with beer!

Salami, mushrooms and granabadano

JPY 1,500

seasonal vegetables

seasonal vegetables

JPY 1,200

2 types of olives, anchovies and mozzarella

JPY 1,300

Gorgonzola dolce and acacia honey

JPY 1,400

Sundried tomatoes and Parmigiano Reggiano

JPY 1,200

margherita

JPY 1,400

Topped with Prosciutto + 300 yen

tomatoes and homemade bacon

JPY 950

risotto... (half size -200 yen)

Porcini (Italian matsutake) in fond de veaux

JPY 1,500

Seasonal vegetables (broadcloth or tomatoes or cream)

JPY 1,100

Okayama chicken and various mushrooms served in fond de veau

JPY 1,200

Large clams from Ise with tomato sauce

JPY 1,400

tomato sauce and parmigiano reggiano

JPY 1,000

French foie gras and porcini with brood and balsamic vinegar

JPY 2,000

Tomato sauce with seasonal seafood (red shrimp, 3 types of seasonal seafood)

JPY 2,000

Pasta...(various large size +300 yen, half size -200 yen) Various penne can also be made.

~Oil base~

◇Vongole Bianco (large Ise clams in white wine sauce)

JPY 1,300

◇Rome carbonara (genuine authentic Roman taste)

JPY 900

◇Peperoncino (garlic and seaweed)

◇Peperoncino (garlic and seaweed)

JPY 900

◇Seafood (red shrimp, 3 types of seasonal seafood)

JPY 1,800

◇Tomato and anchovy peperoncino

JPY 930

◇Seasonal seafood and various mushrooms with white sesame seeds and squeezed lemon

JPY 1,100

◇Scampi peperoncino

JPY 2,000

◇Free-range chicken and various mushrooms

JPY 1,300

◇Peperoncino with seasonal vegetables

JPY 1,200

~Tomato base~

☆Simple tomato sauce with basil

JPY 880

☆Arrabbiata (onion, bacon, claws, spicy tomato sauce)

JPY 900

☆Melanzana (eggplant and smoked bacon)

JPY 980

☆Seafood (red shrimp, 3 types of seasonal seafood)

JPY 1,800

☆Vongole Rosso (large Ise clams in tomato sauce)

JPY 1,300

☆Seasonal vegetables

JPY 1,000

Free range chicken garlic

JPY 1,100

☆Buttanesca (2 kinds of olives, capers, anchovies, garlic)

JPY 1,000

Roasted eggs +100 yen

☆Scampi

JPY 2,000

fond de veau bass

□Duck ragu sauce penne

JPY 1,800

□Free-range chicken and various mushrooms

JPY 1,300

~Cream base~

○Porcini and Parma Prosciutto

JPY 1,300

○Lemon carbonara

○Lemon carbonara

JPY 1,100

○Carbonara

JPY 900

○Seafood (red shrimp, 3 types of seasonal seafood)

JPY 1,800

○Gorgonzola dolce, basil and pistachio

JPY 1,500

○Seasonal vegetables

JPY 1,200

○ Scampi

JPY 2,000

○ Carbonara with various mushrooms

JPY 1,200

~Cold~

△Cold lemon carbonara cappellini

JPY 1,400

△Seafood capellini (tomato sauce or white wine)

JPY 1,800

SECONDO PIATTO

Check out today's recommended papers. Please enjoy today's fresh fish and Meat Dishes dishes.

Grilled scampi or Sicilian style

JPY 2,000

Half size 1200 yen

Grilled French Barbary male duck loin

Grilled French Barbary male duck loin

JPY 3,000

Half size 1600 yen

French duck loin and foie gras

JPY 2,500

Galantine with local chicken and French foie gras

JPY 2,200

Local chicken stuffed with mushrooms and roasted pink pepper

JPY 2,100

Grilled local chicken

JPY 1,800

Half size 1000 yen

Grilled local chicken with mustard

JPY 1,900

Half size 1100 yen

Grilled local chicken with avocado, tomato and herbs

JPY 2,200

Half size 1400 yen

FORMAGGIO

Assortment of 4 types of cheese and dried fruit

JPY 1,400

Gorgonzola Dolce (30g)

JPY 340

Italy, blue mold, Lombardy, cow

Parmigiano Reggiano (30g)

JPY 310

Italy/Hard/Emilia/Romagna/Cow

DOLCE

Dessert will be served on an assorted platter. Please choose your favorite from today's recommendations.

Assortment of all types

JPY 1,800

Assortment of 5 types

JPY 1,200

Assortment of 3 types

JPY 900

selection set

selection set (per person)

JPY 3,800

The contents will be selection to you. Please let us know of any ingredients you don't like. Everyone please choose the same three items from appetizers, pasta, pizza, salad, soup, and risotto.・Main dish ・Bread ・Dolce ・Coffee You can enjoy all-you-can-drink with the above set for an additional fee. (100 minutes)

Recommended 4-item selection Set

We will be serving 4 highly recommended dishes from Gafurio that you should try today. Please selection the contents and price to us.

Delicious wine set recommended for wine lovers

JPY 5,000

Recommended appetizers, pasta or main dishes, and bread. Spumante, white and red in glasses

~Gaffurio Gaffurio~

Trattoria "Gafurio" is located in a back alley just outside the Milan station. The restaurant was opened by Naoki Shibuya, who trained here and was allowed to use the restaurant's name by owner and chef Aldo Russo. In addition to authentic products such as salt directly imported from Italy, Takanotsume, and virgin olive oil from Tuscany, we also use garlic from Aomori, bacon smoked from Kagoshima Chami pork, Kanken-flavored eggs laid by chickens fed with Chinese herbs, and eggs from Hirado, Nagasaki. They are very particular about using carefully selected ingredients, such as fresh seafood sent directly from fishermen. The soup that serves as the base for all dishes uses boletus, the king of Italian mushrooms, Kishu chicken, Rokko water, five types of vegetables, and four types of herbs. The proud pizza dough is made directly by Mr. Aldo, the owner of the main store. However, in Milan, the voluminous bread-type dough has been arranged into two types, a thin crust type and a pie type, which are popular among Japanese people, without changing the ingredients. When Mr. Aldo, the owner of the main restaurant, visited Italian restaurants in Japan, he noticed that ``many restaurants are so focused on recreating Italy that they forget to enjoy the food, which is the origin of Italian cuisine.'' This led to the proposal of ``creating a restaurant that mixes the best of Japan and allows people to enjoy their meals in a relaxed manner.'' ``Japan has an abundance of fresh seafood and is able to prepare a wider variety of fish dishes than in our home country.I want to take advantage of these advantages and help spark a culinary boom throughout Japan,'' says Shibuya. Customer feedback and opinions are also taken into account. For example, the two-course risotto and pasta dish in the photo is an original menu that was created through trial and error based on a customer's request for ``I want to eat an Italian version of sobameshi.'' As a chef, I want the food to be brought to the table and eaten right away, but I want the customers to eat at their own pace while chatting and enjoying a glass of wine. The solution to this dilemma is rice that has been bred to make delicious risotto. Because it stays al dente for a long time, it remains delicious even after a while. It goes perfectly with handmade pasta and is a dish we are proud of.

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Gaffurio(Gaffurio)
Categories Italian、Bar、Pasta
Phone number (for reservation and inquiry)

050-5593-8816

Reservation Availability

Reservations available

※予約時間迄にご来店が難しい場合は
店舗06-6635-0055までご連絡ください。
※15分以上遅れますと自動キャンセルの扱いとさせて頂きますので予めご了承ください。

※以下のお時間はご予約の際、電話回線が混み合いつながりにくい場合がございます。
・11時30分〜14時30分
・15時30分〜17時
・17時30分〜22時

Address

大阪府大阪市中央区千日前2-3-1 セブンマンション 103

Transportation

2 minutes walk from Nihonbashi Station (Exit 5) on the Sakaisuji Line 4 minutes walk from Namba Station on the Midosuji Line 107m from Kintetsu Nihonbashi Station

108 meters from Kintetsu Nippombashi.

Opening hours
  • ■ 営業時間
    【ランチ】
    月~金曜
    11:30~14:30まで入店 

    土日祝
    11:30~14:15まで入店 

    【ディナー】
    全日
    17:30〜22:15まで入店

    ただし、ご予約ない場合は営業時間の変動、お休みする場合がありますので、必ずお電話で問い合わせをお願いいたします。

    ■ 定休日
    不定休
Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥4,000~¥4,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX)

Electronic money Accepted

QR code payment Accepted

(PayPay、d Barai、au PAY)

Table money/charge

チャージ料なし

Seats/facilities

Number of seats

26 Seats

( 26 people (3 counter seats, 23 table seats))

Private dining rooms

OK

For 4 people

Completely private room available

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats,With power supply

Menu

Drink

Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Healthy/beauty food menu

Feature - Related information

Occasion

With family/children |Girls only party |Group Dating |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

The opening day

2000.9.11

Phone Number

06-6635-0055

Remarks

*Please refrain from coming to the store wearing strong perfume. *We may not be able to answer the phone during business hours. For same-day inquiries from customers who have made reservations, please be sure to call 06-6635-0055.