Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ー visited(2024/09 Update)
1 time
When I asked the waiter, he said it wasn't domestically produced, but the price was reason...View details
2017/07 visited
1 time
Delicious Seafood Bowl, I like the sweet shrimp and minced tuna the most, so I ordered the...View details
2023/11 visited
1 time
Restaurant name |
Wakasa Ya Nanba Ten(Wakasa Ya Nanba Ten)
|
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Categories | Kaisen-don (Seafood bowl), Seafood, Unagi (Eel) |
Phone number (for reservation and inquiry) |
06-4708-1750 |
Reservation availability |
Reservation only |
Address |
大阪府大阪市中央区道頓堀1-7-5 |
Transportation |
5-minute walk from Namba Station on the Midosuji, Yotsubashi and Sennichimae subway lines; 7-minute walk from Kintetsu Namba Station/Nankai Namba Station 299 meters from Nippombashi. |
Opening hours |
|
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (JCB, AMEX, Diners) |
Number of seats |
32 Seats |
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Private rooms |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Counter seating |
Food |
Particular about fish |
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Occasion |
This occasion is recommended by many people. |
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Website | |
Remarks |
[Bicycle parking space] Bicycle parking space on Sennichimae Street (example) |
Restaurant highlights |
You can create your own bowl of rice by freely combining fresh seafood ingredients.
You can choose your favorite combination from 18 kinds of ingredients such as sea urchin, salmon roe, and negitoro! Prices are also reasonable, and it is a great restaurant where you can customize the
... type and amount of ingredients, whether you want to eat a lot of your favorite ingredients or just eat a little bit of everything. The most recommended dish is the ``Sea Urchin, Salmon Roe, and Negitoro Rice Bowl'', a masterpiece where you can enjoy soft sea urchin and carefully marinated salmon roe. Please come and try the bowl of your choice.