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お店の入口(by ⭐︎うまいもんハンター⭐︎)
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鶴橋風月 なんばCITY南館店 ('11.10)(by みきぱぱ2)
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Restaurant name |
Tsuruhashi Fuugetsu(Tsuruhashi Fuugetsu)
|
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Categories | Okonomiyaki、Chow Mein Noodle、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
06-6635-1566 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区難波5-1-60 なんばCITY 南館 1F |
Transportation |
1 minute walk from Namba Station on the Nankai Main Line 5 minutes walk from Namba Station on the Subway Midosuji Line 10 minutes walk from JR Namba Station ★Even from Namba Subway Station, you can get together without getting wet or getting lost as we are connected via an underground passage★ 225 meters from Namba. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7120101004146 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
72 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables From April 1st, all seats are non-smoking due to the passive smoking prevention ordinance. There are smoking booths on the facility floor. |
Parking lot |
not allowed |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome |
Website | |
PR for restaurants |
A long-established store that has been in business for over 70 years.
Okonomiyaki is baked with a lot of cabbage and bonito flakes with less binder, and the inside is soft with the sweetness of the cabbage, while the outside is slightly burnt and crispy. Modern-yaki is
...a hearty dish topped with Fugetsu's uniquely boiled raw noodles and grilled to a golden brown. We offer the best taste by changing the production area and cutting method of cabbage depending on the season! Adding to this the homemade sauce that has been used since the restaurant's founding, the restaurant has maintained its traditional taste for more than half a century.