Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Goen
|
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Categories | Izakaya (Tavern)、Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5590-3669 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区難波千日前4-25 |
Transportation |
5 minutes walk from exit E5 of Namba Station 7 minutes walk from exit 5 of Nihonbashi Station on the Sakaisuji Subway Line and Sennichimae Line 243 meters from Namba. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3120001077122 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
88 Seats ( 1st floor to 4th floor) |
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Private dining rooms |
OK The 4th floor tatami room can reserved for 20 or more people. It can be used as a private room. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use nearby coin parking. |
Space/facilities |
Tatami seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
Occasion |
This occasion is recommended by many people. |
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Website | |
Phone Number |
06-6645-5229 |
お昼は意外と空いてて店作りと言うか席の配置が上手いのか一人で行ってもすごくホッコリとして安心して食べられました。
ホルモンのつけだれが美味しくて気に入ってます。注文もタッチパネルだし、おばちゃんボッチランチも満足してごちそうさまでした。値段も普通です。なんばで一人焼き肉ならここオススメします。