Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kamo kin
(鴨錦)- Nearest station：
- Categories：
- Budget：
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Review
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Review 1,358casesFollower 1,301PeopleThe one and only "Tsukekamo Udon" th...
This is a restaurant that has been around for a long time along the national highway in Da...Find out more
2023/11 Visitation
1times
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Review 1,118casesFollower 2,150Peopleうどん、黒そば、中華麺！三種の麺を「鴨だし」でお腹いっぱいに楽しむ。
「面白いドラマを教えてくださる職場の方」からオススメいただいたお店。 「『鴨』錦」という店名にあるとおり、「『鴨』だし」でいろんな麺類がいただけるみたい。 いくつか店舗があ...Find out more
2022/06 Visitation
1times
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Review 8,382casesFollower 3,157People黒そば 太うどんの二種盛
大阪ミナミに来られましたら、南海難波駅近くの、ちょっと変わった難波八阪神社をお参りしましょう。 難波八阪神社の舞台も兼ねた獅子殿は見るべき価値があります。 ワタクシも久し...Find out more
2021/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kamo kin
|
|---|---|
| Categories | Udon、Soba、Sushi |
|
06-6646-0747 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
大阪府大阪市浪速区元町2-8-9 |
| Transportation |
7 minutes walk from Daikokucho subway station 13 minutes walk from Namba subway station 15 minutes walk from Nankai Namba station 458 meters from Namba. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted |
| Table money/charge |
無 |
Seats/facilities
| Number of seats |
11 Seats （ Counter seats only） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| Remarks |
Meal ticket method |
| PR for restaurants |
[No shortcuts in flavor] Duck tsukemono (udon/soba)
The udon noodles are thick and chewy, and the dipping sauce, which contains thinly sliced duck, small sardines, green onions, and sliced lemon, is rich yet refreshing. Dilute the remaining dipping sau
...ce with ginger tea and drink it all for a blissful moment. [What Kamonishiki is particular about] •Dustless duck meat: We are particular about duck meat that is free of the distinctive odor that is characteristic of duck meat. This is different from the feed used during the growth stage. •Rich yet refreshing: We are particular about making the fatty duck refreshing to eat. •Simple and natural: We are particular about keeping the dipping sauce simple, using green onions, lemon, and small sardines. •Down to the last drop: The noodles and soup are served separately, and you dip the noodles in the dipping sauce before eating. After the meal, you can dip the dipping sauce into ginger juice and savor every last drop.