Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
さて、シメのお店もマイレビ様に委ねました(笑)。 (※この日は5軒ともマイレビ様チョイス!) 心斎橋のケーキ屋さんを出て南へ真っ直ぐ。 目指すは”裏なんば”にある<大阪焼...Find out more
2023/11 Visitation
1times
初めてこのお店で焼トンを食べた時 焼トン 最高(*`ω´)b って ほんと そう思ったお店✨️ そして 初めて 立ち呑みでトマチュー飲んだお店でもあります ...Find out more
2023/11 Visitation
3times
2023年7月29日(土)間食。相方と。大阪旅行で(2日目)。 花園ラグビー場で日本対トンガを観戦したあと、東花園から近鉄で日本橋まで戻って、居酒屋を検索して出てきたこの店に行っ...Find out more
2023/07 Visitation
1times
Restaurant name |
Kushiyaki Oosakayaki Ton Senta-
|
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Categories | Grilled tripe、Nihonshu (Japanese sake)、Stand Bar |
Phone number (for reservation and inquiry) |
06-4396-8109 |
Reservation Availability |
Reservations available
■1階立ち呑みフロアは予約を受けておりませんのでご了承ください。 |
Address |
大阪府大阪市中央区難波千日前3-19 |
Transportation |
3 minutes walk from Nankai Namba Station, 5 minutes walk from Nihonbashi Station, 5 minutes walk from Midosuji Line 243 meters from Kintetsu Nippombashi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8120002068339 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
32 Seats ( Please note that reservations are not accepted for the standing bar on the first floor.) |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people The second floor tatami room can be rented out for private parties (reservations only). Reservations cannot be made for the standing bar on the first floor. Thank you for your understanding. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
As all seats are smoking seats, people under the age of 20 are not allowed to enter the restaurant. Thank you for your understanding. |
Website | |
The opening day |
2007.12.13 |
Remarks |
~~Sister stores~~ [Tayutayu Tengachaya] (In front of the station) https://tabelog.com/osaka/A2701/A270406/27005210/ [Tayutayu Sennichimae] (Ura Namba) https://tabelog.com/osaka/A2701/A270202/27043164/ [Tayutayu Ohatsutenjin] (Back approach to the shrine) https://tabelog.com/osaka/A2701/A270101/27084212/ [Tayutayu Ura Tennoji] (Right next to the JR north exit) https://tabelog.com/osaka/A2701/A270203/27106359/ [Tayutayu Nakatsu] (Right next to Hankyu Nakatsu station) OPEN 2023.3.1 https://tabelog.com/osaka/A2701/A270101/27133153/ [Osaka Yakiton Center] (Ura Namba) https://tabelog.com/osaka/A2701/A270202/27013558/ [New Daiton] (Ura) https://tabelog.com/osaka/A2701/A270202/27098816/ [Osaka Shumaichin] (Ura Namba) https://tabelog.com/osaka/A2701/A270202/27121874/ [Osaka Shumaichin Taisho Branch] (Right next to Taisho Station) OPEN 2023.9.1 https://tabelog.com/osaka/A2701/A270401/27137889/ [Shochu Bar Nenjuumuchu] (Next to the back of Shumaichin) https://tabelog.com/osaka/A2701/A270202/27132683/ [Tonkatsu Koshiro] (Minamisenba) OPEN 2/4/2023 https://tabelog.com/osaka/A2701/A270201/27134224/ |
PR for restaurants |
Open every day at 3pm♪ How about some pork and sake in Ura Namba? A yakiton specialty restaurant where pork tripe is grilled over binchotan charcoal★
This is a specialty restaurant that serves "yakiton," made by grilling fresh pork innards over the highest quality binchotan charcoal, and "oden," made with innards broth! The Osaka Yakiton Center (co
...mmonly known as Daiton), which has also revamped its menu, offers a wide selection of sake, including seasonal, regional, and local varieties, and is a self-service restaurant where customers can pour themselves whatever they like from the many varieties lined up in the refrigerator. [Sake] + [yakiton] + [new oden] are a must-try☆