Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
Specialities
Food
![[Why the skin is delicious]](https://tblg.k-img.com/restaurant/images/Rvw/127049/320x320_square_127049890.jpg)
[Why the skin is delicious]
Food
![[Commitment to vegetables! ! ! ]](https://tblg.k-img.com/restaurant/images/Rvw/127248/320x320_square_127248049.jpg)
[Commitment to vegetables! ! ! ]
Service
![[What Maruma wants to say]](https://tblg.k-img.com/restaurant/images/Rvw/127248/320x320_square_127248076.jpg)
[What Maruma wants to say]
Set menu
70周年限定コース7dishes
特別企画といたしまして、ミンミン全店舗でご提供いたします70周年限定コースです。 ＊2時間制、30分前ラストオーダー
- The number of people
- 2～4名
- Accountable time
- 11:00～21:00
Review
-
Review 1,554casesFollower 1,649PeopleLunch is a good deal. Osaka/Namba “G...
■Order details Daily Lunch A 780 yen including tax *PayPay payment possible ■Impressions A...Find out more
2024/01 Visitation
1times
-
Review 597casesFollower 273Peopleお手頃価格で中華が食べられる
難波駅でサクッと中華が食べたかったので、こちらに行きました。 本当はその隣にある中華料理店に行こうと思っていましたが、 こちらのほうがお安かったので変更しました。 店内は...Find out more
2023/10 Visitation
1times
-
Review 11,006casesFollower 4,130People餃子発祥の店とハタラキーマンの味方
イランカラﾌﾟテ。 ---------- 2023.10 ---------- 大阪難波 「なんばウォーク」歩いてたらめっけた |o| °д°)ﾉコニチワ 日本初餃...Find out more
2023/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Mim Min（Mim Min）
|
|---|---|
| Categories | Izakaya (Tavern)、Chinese、Ramen |
| Phone number (for reservation and inquiry) |
050-5597-9682 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市中央区千日前1 なんばウォーク |
| Transportation |
1 minute walk from Osaka Metro Nihonbashi Station (Midosuji Line), Kintetsu Nihonbashi Station (Kintetsu Nara Line), inside Namba Walk 80 meters from Nippombashi. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
43 Seats （ table only） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Set menu |
All you can drink, All you can eat |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| Phone Number |
06-6213-6180 |
閉じる
Food [Why the skin is delicious]
The wrappers of Gyoza / Dumpling are so smooth that they melt right down your throat. When baked, the grilled eyes are crispy and fragrant! [~Why the skin is delicious~] - We are particular about using 100% high-quality strong flour. - Only distilled water is used.
Food [Commitment to vegetables! ! ! ]
[We are particular about fresh domestic vegetables♪] [Garlic]…No. L2 from Aomori Prefecture. [Onions]…Produced in Awaji Island. [Chinese cabbage]…Nagano Prefecture, Okayama Prefecture (Chinese cabbage is the lifeblood of Gyoza / Dumpling, so we have a dedicated farmer grow it to ensure we never run out of it.) [Long onions]…Ishikawa Prefecture, Tottori Prefecture. [Cabbage]…Gunma. , [Ginger]...Tokushima Prefecture/Kochi Prefecture. (*Producing area may change depending on the season)
Service[What Maruma wants to say]
[Mamar Corporate Philosophy] 1. To protect the health of the Japanese people 2. To help the Japanese people gain physical strength 3. To protect the Japanese food culture [Promise to our customers] ① We will never compromise on ingredients. not. Ingredients are also selected and purchased fresh at each store. ②All food is prepared at each restaurant by professional cooks. ③We work together with mutual respect, aiming to improve the taste every day.
[1 minute walk from Nihonbashi Station]
It was in 1952 that Musa opened its first store in Sennichimae, Osaka. At the time, it was a small shop with only a few items, but it was here that a dish that defined an era was born. That is "grille
...d Gyoza / Dumpling"! Gyoza / Dumpling is a standard dish now, but at the time, Mala was probably the first restaurant to serve Gyoza / Dumpling. It was during those times that long lines of customers formed in front of the Musam store every day from the time it opened. ``For now, Gyoza / Dumpling and beer!'' is the first thing customers say when they visit Musam.