Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Specialities
Food
Enjoy the deliciousness of Miyazaki Prefecture's brand ``Miyazaki Jitōdori''!
Food
The `` Kamameshi (rice cooked in a pot)'' cooked in an earthenware pot is a must-try, and is very popular with regular customers!
Drink
Please enjoy the marriage of chicken dishes and wine.
Space
The 1st floor seats are suitable for 2 people or solo guests, and the 2nd floor is suitable for parties of up to 16 people.
Set menu
すみれコース7dishes
- The number of people
- 2～10名
Review
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Review 127casesFollower 11PeopleI used it at a class reunion. Everyone who sat with me said it was delicious, and I was al...Find out more
2023/12 Visitation
1times
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Review 6casesFollower 1PeopleA store located right in front of the NGK headquarters. Sumire's chicken hotpot and hot sa...Find out more
2023/12 Visitation
1times
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Review 11casesFollower 1People鳥刺しが食べたくて訪問。 焼き鳥串になってない骨付きぼんじり初めて食べました！美味しかったです！Find out more
2023/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sumiyaki Sumire
|
|---|---|
| Categories | meat dishes、Izakaya (Tavern)、Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry) |
050-5868-5279 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市中央区難波千日前11-4 |
| Transportation |
3 minutes walk from Exit B27 of Nihonbashi Subway Station, 4 minutes walk from Exit 5 4 minutes walk from North Exit of Nankai Namba Station 265 meters from Namba. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
25 Seats （ 1F counter 9 seats, 2F table 3 seats 16 people） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome |
| The opening day |
1999.11.23 |
| Phone Number |
06-4397-2237 |
| Remarks |
*PayPay can be used for electronic money. |
閉じる
Food Enjoy the deliciousness of Miyazaki Prefecture's brand ``Miyazaki Jitōdori''!
I fell in love with "Miyazaki Jidori" and have been incorporating it into my cooking for over 20 years. Jitō chicken, which is raised free-range in a natural environment, is soft, chewy, and has a juicy flavor. Normal young birds are raised for about 60 days, but Jitō chicken is raised for 120 to 150 days, resulting in a moderately muscular body. The liver and chicken fillet are cooked to perfection and seared to perfection, and when grilled over charcoal, the meat becomes even more chewy and the more you bite, the more delicious it becomes. Enjoy the local chicken that makes up 80% of the dish!
Food The `` Kamameshi (rice cooked in a pot)'' cooked in an earthenware pot is a must-try, and is very popular with regular customers!
When we think of local chicken dishes, we think of sashimi and Yakitori (grilled chicken skewers), but other dishes are also popular with our regular customers. The most popular dish is "local chicken kamameshi". The rice is cooked in a clay pot after receiving your order, so it takes a little time, but the fluffy rice that absorbs the flavor of the local chicken and vegetables such as mushrooms and carrots is exceptional! We also recommend the ``Salt Ramen with Free Range Chicken Soup'' as a side dish.◎The soup made from local chicken bones is light and has a light, high-quality flavor, making it perfect after drinking.
DrinkPlease enjoy the marriage of chicken dishes and wine.
We have a wide variety of drinks including beer, Chuhai (Shochu cocktail), and highball. The most important thing is wine. The owner, who loves wine, always carefully selects 7 types of bottles, which are reasonably priced in the 2,000-3,000 yen range, but go perfectly with local chicken dishes. ◎There are about 7 types of sake, including rare brands such as Dassai and Kokuryu from Fukui Prefecture. Replace at any time. We always have a wide selection of 11 types of shochu, including barley, sweet potato, and rice. We also have brands that are not on the menu, so please feel free to ask.
SpaceThe 1st floor seats are suitable for 2 people or solo guests, and the 2nd floor is suitable for parties of up to 16 people.
The inside of the store has a calm, old-fashioned atmosphere that feels nostalgic. The first floor has 9 counter seats, suitable for regulars and 1-2 people. On the second floor, we have spacious tables for 4 and 6 people, so you can feel free to visit us in groups. In addition, the Sumire Course (2,900 yen), which allows you to fully enjoy local chicken dishes, is cost-effective and perfect for banquets. Please use it for year-end parties, New Year's parties, welcome and farewell parties, etc. We look forward to your reservation!
[3 minutes from Nihonbashi Station/Namba Grand Kagetsuura] A charcoal-grilled restaurant known only to those in the know who prides itself on its Miyazaki Jitō chicken. Course available
[Sumiyaki Sumire] has been open for about 20 years behind Namba Grand Kagetsu. The dishes that use Miyazaki Prefecture's branded free range chicken, ``Miyazaki Jitokko'', are attractive. Jitō chicken,
... which is delivered directly from a poultry farm, has just the right amount of elasticity and chewiness, and is full of flavor! Whether it's sashimi, Yakitori (grilled chicken skewers), or hot pot, it shows its true potential. Please enjoy the exquisite local chicken dishes prepared by our head chef with 40 years of experience. We also have spacious seats on the second floor, so we welcome all types of group banquets.