Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
【曜日】木曜日 【時間】17:55-18:15 【天候】晴 【着席までの時間】0 【提供までの時間】5 【混み具合】入店時/退店時:空きあり 久々のナンバをブラブラ...Find out more
2023/09 Visitation
1times
ケンミンショーでかすうどん特集があり更にこちらのKASUYAさんが紹介されていました 以前かすうどんの有名店でかすうどんを食べたのですがそれほどおいしいとは感じなかったのです ...Find out more
2023/09 Visitation
1times
こちらはかすうどんなるものを世の中に広めた加寿屋の法善寺店。 ニューライトでの連食で寄らせていただいた。 こちらのうどんには全てのメニューにかすが付いているとのこと。 もちろ...Find out more
2023/07 Visitation
1times
Restaurant name |
KASUYA(KASUYA)
|
---|---|
Categories | Udon、Curry Udon |
Phone number (for reservation and inquiry) |
06-6211-1291 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区難波1-5-20 |
Transportation |
It is located on Mizukake Fudoson Street in Hozenji, next to Indian Curry. 237 meters from Osaka Namba. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
12 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is prohibited from opening until 5pm. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese spirits (Shochu) |
---|---|
Food |
Healthy/beauty food menu |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome |
Website | |
Remarks |
KASUYA Tondabayashi store: http://r.tabelog.com/osaka/A2708/A270802/27054532/ |
PR for restaurants |
Lunchtime service!! Until 5pm Monday to Sunday
Since opening a kasu udon stand in Fujiidera, Osaka in 1995, we have been loved by many customers and have been operating with the desire to make kasu udon a specialty of Osaka. We have also opened a
...store in Hozenji, Namba, and many customers visit us. The kasu in kasu udon is beef offal that is deep-fried for a long time until all the fat is rendered out. The outside is crispy and the inside is soft and fragrant, low in fat, and full of collagen! *This is not tempura flakes.