Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Chitose
(千とせ)- Nearest station：
- Categories：
- Budget：
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Specialities
Food
Naniwa's specialty "meat sucking" that comedians continue to love
Food
Naniwa's soul food “kasu udon”
Review
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Review 1,406casesFollower 1,135People芸人達が愛し続ける伝統の味“肉うどん うどん抜き”と念願のご対面(○･∀...
大阪名物！！芸人達が愛し続ける伝統の味が楽しめる 『千とせ べっかん』さまへ初訪問⭐️ 肉うどんの美味しいお店として地元のみならず、 吉本興業所属の芸人達にも愛され続け...Find out more
2024/03 Visitation
1times
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Review 497casesFollower 992PeopleI had meat udon at Sentose, which is...
This will be my first visit to the store. After a long time of personal business in Namba,...Find out more
2024/03 Visitation
1times
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Review 1,096casesFollower 818People小雨の中なんとかたどり着いた幸せ
7月 四国からマイレビ様たちが大阪に来るとです。 最初は行けたら良いねくらいだった気がするが、あれよあれよと実行になっておる。 なんてアクティブなんだろう。 でもね自分...Find out more
2023/07 Visitation
1times
Restaurant information
Details
| Restaurant name |
Chitose
|
|---|---|
| Categories | Udon |
|
050-5869-8191 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
大阪府大阪市中央区難波千日前11-6 なんばグランド花月 1F |
| Transportation |
Nankai Main Line Namba Station 229 meters from Namba. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
28 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| The opening day |
2012.4.8 |
| Phone Number |
06-6633-2931 |
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Food Naniwa's specialty "meat sucking" that comedians continue to love
A hangover entertainer came to visit and wanted a light meal, so he ordered ``meat udon, without the udon.'' In response to this, “meat sucking” was born. After that, word of mouth spread, and now it is the restaurant's most famous dish.
Food Naniwa's soul food “kasu udon”
Kasu is made by slowly frying beef offal at a low temperature. When you bite into it, the flavor spreads in your mouth and it's so delicious. It's full of collagen and good for beauty...
[Namba Sennichimae: The birthplace of the original "meat soup"] A meat soup shop inside Namba Grand Kagetsu.
Information on business hours: 11:00 - 19:30Lo / 20:00Close *We apologize for the inconvenience (we will close if the soup stock is sold out). Developed “Bekkan Original Menu”! Naniwa’s soul food “kas
...u udon” is also very popular! “Sentose Bekkan” has been reborn. Please enjoy "delicious meat soup & udon" as before!