Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
It's a little hard to find the location, but it's a restaurant with delicious fish (๑˃̵ᴗ˂̵)
I thought it was a good restaurant to visit last time, but I decided to revisit ``Sake and Appetizer Yoshimasa,'' which was still preparing at around 1:15 p.m. The location is at the back of the first floor of the "Pork Cutlet Kitcho" building along Sakaisuji, so it's inconspicuous and hard to find. I sat at the counter and ordered the ``Daily Special''. The menu includes fried fish, sashimi, and grilled fish for 1,200 yen. Offered after a while. I'll enjoy having this! First, the long grilled fish that caught my eye! It's said to be a Japanese horse mackerel, but this one also had the head of a golden sea bream attached to it, which was a bit of a surprise! Is the fried fish sea bream? Three pieces of fried white meat and fried egg. There are two types of sashimi: flounder and yellowtail. At other restaurants, they would just make the sashimi set meal! First, I took a sip of miso soup. This is also delicious! The grilled fish is meaty and the seasoning with salt is the best! Golden sea bream is delicious, but Japanese horse mackerel is also second to none! The fried fish was just as you would expect. The sashimi is really delicious without any strange taste. Ah, today's lunch filled me up with fish (๑˃̵ᴗ˂̵) The owner may seem intimidating at first glance, but he's a really fun person and has solid skills. It was a feast!
いいお店をみつけちゃいました(๑˃̵ᴗ˂̵)
前回「とんかつ 吉兆」さんに伺った時に見つけたお店で、吉兆さんのビルの1階の奥にある『酒と肴 よしまさ』さんに初訪問です!
魚がおいしいと評判みたいで楽しみです!
カウンターに座って『彩御膳』を注文すると、日替定食しか出来ないとの事。しかたなく日替定食の『チキンカツ+お造り』を注文しました。
しばらくしての提供。
いただきます!
この内容で、880円(来月から値上げとは書いていました)
お造りは、カツオにアジにタコの3種。カツオ、、はちょっと苦手やなぁと、、
カツはチキンカツが2枚とレンコンのカツが1枚です!
まずは、お味噌汁から、、
巻き麩のお味噌汁で、美味しい!
カツオのお造り、癖もなくなかなか美味しいです。よかった!
タコもアジもなかなかのお味。
チキンカツもレンコンもちゃんと美味しかったです!
なかなか、いいお店を見つけましたよー(๑˃̵ᴗ˂̵)
次回は、焼魚か煮魚をいただきたいと思います!
ご馳走さまでした、
Restaurant name |
Saketosakana Yoshimasa
|
---|---|
Categories | Seafood、Izakaya (Tavern)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5570-3859 |
Reservation Availability |
Reservations available
《 必ずお読みいただきたい内容です。》 |
Address |
大阪府大阪市中央区日本橋2-8-16 日本橋レジデンス 1F |
Transportation |
Kintetsu Line/Subway Sakaisuji Line/Sennichimae Line Nihonbashi Station 5 minutes walk Nankai Namba Station 8 minutes walk 304 meters from Kintetsu Nippombashi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ~¥999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
19 Seats ( 6 counter seats, 12 table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Phone Number |
06-4397-0051 |
Remarks |
Banquet courses including hotpot dishes not on the menu are available. |
It's hot again today. At times like this, I want something light. I wandered around Sakaisuji without deciding what I wanted to eat. The day before the restaurant ``Sake and Sake Yoshimasa.'' I found chicken tempura somen on the replacement menu, so this is great! So, let's enter the store! I sat at the counter and ordered the daily set meal, ``Chicken somen noodles and sashimi''. The special that comes with grilled fish is also appealing, but today I'll go for something lighter! Offered after a while. I'll enjoy having this! The sashimi is an assortment of three types: sea bream, mackerel, and bonito. The sashimi was chewy and chewy, and although I personally am not a big fan of bonito, it was delicious and had no odor! Chicken tempura somen is topped with not only chicken tempura but also eggplant and chikuwa Tempura. Paired with the cold Kansai-style light soup, it's delicious and has a great texture. I was very satisfied with the light lunch that consisted mainly of fish. It was a feast!