Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 20 of 134
いわしの粒マスタード焼き(by こきゅーんの気まぐれサラダ)
前菜4種盛り合わせ(by こきゅーんの気まぐれサラダ)
焼きチーズフォンデュ(by こきゅーんの気まぐれサラダ)
(by こきゅーんの気まぐれサラダ)
(by こきゅーんの気まぐれサラダ)
(by こきゅーんの気まぐれサラダ)
(by こきゅーんの気まぐれサラダ)
(by こきゅーんの気まぐれサラダ)
(by 吟遊食人)
(by 吟遊食人)
(by 吟遊食人)
自家製サングリア525円(by katta)
店主の高畑さん♪(by katta)
地下の貸切にできるお部屋(by katta)
(by katta)
(by katta)
(by katta)
(by katta)
(by katta)
(by katta)
Restaurant name |
Le pont(Le pont)
|
---|---|
Categories | Bistro、French、Wine bar |
06-6211-0222 |
|
Reservation availability |
Reservations unavailable |
Address |
大阪府大阪市浪速区湊町1-1-36 |
Transportation |
JR難波駅・地下鉄各線なんば駅・近鉄難波から徒歩数分 182 meters from Namba. |
Opening hours |
|
Average price |
¥2,000~¥2,999 ¥2,000~¥2,999 |
Average price(Based on reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
チャージ300円+TAX カード5000円以上可 |
Number of seats |
12 Seats ( 店内カウンター8席・テラス4席) |
---|---|
Private rooms |
Available For 2 people、For 4 people、For 6 people 地下にこじんまりとした部屋があります。 地下は、グループで貸切可。 |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
No smoking at all tables 店内は禁煙・テラスは喫煙可 |
Parking |
Unavailable 近くにコインパーキング有 |
Space/facilities |
Counter seating,Open terrace |
Drink |
Wine,Cocktails available,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
---|---|
Location |
Beautiful view,Night view,Hideout |
Service |
Sommelier available,Pet friendly (Good for pets) |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
The opening day |
2013.4.21 |