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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Umisen Yama Semban Chou(Umisen Yama Semban Chou)
|
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Categories | Izakaya (Tavern)、Yakiniku (BBQ Beef)、Seafood |
Phone number (for reservation and inquiry) |
050-5592-1337 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区難波千日前8-17 |
Transportation |
4 minutes walk from Namba Station on each line 172 meters from Namba. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
Table money/charge |
380 yen |
Number of seats |
134 Seats ( 1F 68 people / 2F 42 people, 24 people (up to 66 people)) |
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Private dining rooms |
not allowed |
Private use |
OK Over 50 people、For 20-50 people |
Non-smoking/smoking |
Smoking establishment *Persons under the age of 20 are prohibited from entering. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Food |
Particular about fish,English menu available |
Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations,Happy hour |
The opening day |
2015.6.12 |
Phone Number |
06-6585-9929 |
金曜日の夜に予約をして来店。相変わらずいつもお客さんでいっぱいのお店です。
まずはお魚から。お刺身を楽しんだ後天ぷら、そして生牡蠣を。生牡蠣はかなりビッグサイズで食べごたえたっぷり!!!
そして次にお肉を。上カルビと厚切り塩タンを注文したけれど、厚切り・・?
「厚切り」とうたうには薄い気がする・・お値段を考えるとお肉はどれもコスパが悪いと感じました。
お料理が間違えて提供されたり伝わってなかったりと、金曜日の夜という事もあってお店が忙しかったせい?
リピートは・・微妙です。