Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shou
(承)
Restaurant information
Details
| Restaurant name |
Shou（Shou）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
090-9246-4803 |
| Reservation Availability |
Reservations Only
ご要望等ございましたら、お気軽にご相談下さいませ。 |
| Address |
大阪府大阪市中央区東心斎橋2-6-21 19番街プラザビル 2F |
| Transportation |
6 minutes walk from Exit 6 of Shinsaibashi Station on the Midosuji Line 7 minutes walk from Exit 7 of Nagahoribashi Station on the Sakaisuji Line 8 minutes walk from Exit 2 of Nihonbashi Station on the Sakaisuji Line/Kintetsu 467 meters from Nippombashi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners、AMEX） Electronic money Not Accepted |
| Table money/charge |
サービス、チャージ料無し |
Seats/facilities
| Number of seats |
22 Seats （ 7 seats at the counter, 12 seats in a private room） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Maximum 12 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Possible |
| Dress code |
none |
| PR for restaurants |
Seasonal dishes made with "heart" and "skill". "Seasonal Kaiseki Course" prepared by the owner who pours his heart and soul into the cuisine
The owner came to Japan from Korea to study Japanese Japanese-style meal. After eight years at a two-star Michelin restaurant in Kitashinchi, he fell in love with the rigorous world of Japanese-style
...meal and kaiseki cuisine, which is deeply connected to Japanese culture such as the tea ceremony, and opened [Sho] after intense study and training. Japanese-style meal is difficult because it is simple, and can be described as minimalist cuisine. He pours all his energy into preparing seasonal dishes one by one! We welcome you with seasonal kaiseki cuisine and seasonal arrangements such as tableware and flowers.