Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
"Makino" is famous for casually eating delicious freshly fried Tempura at a reasonable price.If I went to Maeda at 11am when the store opened, I would...Find out more
2024/01 Visitation
2times
大阪府大阪市中央区難波3-3-4 難波日大ビル1Fにある揚げたて天ぷら定食 まきの 難波千日前店さんに訪問しました。 こちらで夕食をいただこうと訪問です。 最近は中国、...Find out more
2023/05 Visitation
1times
揚げたて天ぷら定食 まきの 難波千日前店 2023/4/14 KUMA サーベイ(デイリーユース) (80☆秀逸:/60◎優秀/50◯合格/40△平均) (味...Find out more
2023/04 Visitation
1times
Restaurant name |
Agetate Tempura Teishoku Maki No Nambasen Nichimaeten
|
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Categories | Tempura、Cafeteria |
06-6630-6239 |
|
Reservation Availability |
Cannot be reserved |
Address |
大阪府大阪市中央区難波3-3-4 難波日大ビル 1F |
Transportation |
3 minutes walk from Midosuji Line "Namba" station 261 meters from Osaka Namba. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、nanaco、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
51 Seats ( [Tempura set meal side] 33 seats (2 tables for 2 people, 2 tables for 4 people, 21 counter seats) [Ten-don (tempura rice bowl) side] 18 seats (1 table for 2 people, 2 tables for 4 people, 8 counter seats)) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2016.11.4 |
PR for restaurants |
A restaurant specializing in Tempura set meals that only serves freshly fried food without pre-preparing.
Our prices are reasonable and we offer the most delicious freshly fried tempura.At our restaurant, we fry our Tempura after receiving your order and serve it in its most delicious freshly fried form.
...The reason we have an open kitchen is because we want you to enjoy the immersive feeling of seeing Tempura being fried one after another right in front of you, and the sense of distance as you can hear the sound of the tempura being fried. We believe that by doing so, we can provide even more delicious food.