FAQ

Agetate Tempura Teishoku Maki No Nambasen Nichimaeten - Osaka Namba(Tempura)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Agetate Tempura Teishoku Maki No Nambasen Nichimaeten

(揚げたて天ぷら定食 まきの)
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Review

Restaurant information

Details

Restaurant name
Agetate Tempura Teishoku Maki No Nambasen Nichimaeten
Categories Tempura、Cafeteria

06-6630-6239

Reservation Availability

Cannot be reserved

Address

大阪府大阪市中央区難波3-3-4 難波日大ビル 1F

Transportation

3 minutes walk from Midosuji Line "Namba" station

261 meters from Osaka Namba.

Opening hours
  • Mon

    • 11:00 - 21:30

      (L.O. 21:00)

  • Tue

    • 11:00 - 21:30

      (L.O. 21:00)

  • Wed

    • 11:00 - 21:30

      (L.O. 21:00)

  • Thu

    • 11:00 - 21:30

      (L.O. 21:00)

  • Fri

    • 11:00 - 21:30

      (L.O. 21:00)

  • Sat

    • 11:00 - 21:30

      (L.O. 21:00)

  • Sun

    • 11:00 - 21:30

      (L.O. 21:00)

Budget

¥1,000~¥1,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、nanaco、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Seats/facilities

Number of seats

51 Seats

( [Tempura set meal side] 33 seats (2 tables for 2 people, 2 tables for 4 people, 21 counter seats) [Ten-don (tempura rice bowl) side] 18 seats (1 table for 2 people, 2 tables for 4 people, 8 counter seats))

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Counter

Feature - Related information

Occasion

Alone

This occasion is recommended by many people.

Website

https://www.toridoll.com/shop/makino/

The opening day

2016.11.4

PR for restaurants

A restaurant specializing in Tempura set meals that only serves freshly fried food without pre-preparing.