Menu : Okinawa Shokudou Haisai

It has a rich flavor that can only be made in Okinawa.

There is a premium beer that can only be made in Okinawa.

A refreshing feeling perfect for Okinawa! Orion's "Clear Free" is 0% alcohol, 0 carbohydrates, 0 calories, and 0 purines.

[Nourishing and tonic] Made with a base of extracts from Habu that has mysterious vitality and extracts from 13 kinds of fragrant herbs!

A blended whisky, made with whiskey produced at Aberfeldy Distillery in Scotland.

A collaboration between gorgeous Scottish and dynamic Japanese.

Okinawa whiskey made by Okinawa's oldest brewery, which boasts a history of over 175 years. Niisato Sake Brewery was founded in 1846. It is said to be the oldest existing sake brewery in Okinawa. Niisato WHISKEY was born out of the desire to "make whiskey that is uniquely Okinawan and can only be made by Okinawa's oldest brewery." This is a flavorful whiskey that is particular about the blend ratio of whiskey and spirits.

An exquisite tropical single malt whiskey produced in subtropical Okinawa. ◆It has been adjusted to bring out the rich and complex flavor of the raw liquor and release the aroma the moment it is poured into a glass. ◆Enjoy the aroma of raisins and other berry-based dried fruits, orange, stewed jam, and dark Chocolate from the sherry casks, the spicy and exotic aroma from the Spanish virgin oak casks, and the powerful, rich, and profound flavor that only raw liquor can offer.

◆Masahiro Sake Brewery is particular about deliciousness, and stores the rare 16-year-old awamori, which is the original sake of Gotouma, in Mizunara barrels for one year to create a treasured Ryukyu spirit. ◆The top notes have a sweet scent of caramel, vanilla, honey, and brown sugar, and the gorgeous oak aroma gradually spreads, and you can also feel the freshness of fruit and the floral scent of lavender.

A new way to drink awamori and carbonated water!

Original awamori x carbonated drink made on the 12th anniversary of Teritori's founding

Full of vitamin C! In the Okinawan dialect, "shi" means sour food, and "kuwasa" means food.

Gentle fruit taste and tropical acidity!

Tropical flavor!

Guava has about twice the vitamin C content as lemon!

Jasmine tea is called Sanpincha in the Okinawan dialect!

You can squeeze the whole pineapple! ◆Sweet and juicy pineapple is rich in vitamin B1, vitamin A, and vitamin C!

Miyakojima salt containing minerals and lemon with a refreshing aroma go perfectly together!

Masahiro Sake Brewery ◆ A new generation (new type) of awamori that feels ``light, refreshing, and transparent'' The yeast used in ginjo sake is used in the black koji preparation, which is a characteristic of Ryukyu awamori.

Higa Sake Brewery◆ Awamori with a light and beautiful taste.It is affectionately known as ``Zanshiro.''

Zuisen Sake Brewery ◆ Ender means "kind person" in the Okinawan dialect. We are the first in the industry to use natural Ginka yeast, creating a gorgeous aroma and mellow taste that are not found in traditional awamori.

Niisato Sake Brewery ◆ A mellow, rich flavor with a fruity aroma unique to low-temperature fermentation. 3 year old sake. Perfect for drinking with meals.

Miyakojima Ikema Sake Brewery ◆ Also known as ``Miyakojima's Napoleon'' Easy to drink with its refreshing aroma and sweet and soft taste. The name was chosen based on the brewer's wish for it to be a fun communication drink with a smile on its face.

Seifuku Sake Brewery◆ The most popular awamori on Ishigaki Island is Seifuku! When you drink it with water, it becomes refreshing and sweet, making it very delicious.

Kumejima Original Awamori. Awamori that has been aged for more than three years is called "Koshu" (old sake). By letting it sit in a jar or bottle, the aroma becomes mellow and the flavor becomes mellow.

Ishikawa Sake Brewery◆ Tamayu means "best friend". The deep aroma that comes from the rare brewing process is sure to be enjoyed on the rocks with a large glass.

Higa Sake Brewery ◆A deep, deep flavor created by blending 60% of the old sake carefully selected from among the old sake that has been aged for five years in the old sake brewery.

Miyakojima Taragawa Sake Brewery ◆The key to the taste is the use of hard and soft water. The mineral-rich hard water that flows underground on the coral island of Miyakojima is used to create a rich flavor.

A new kind of "genuine authentic" potato shochu whose aroma changes depending on how you drink it ◆ [Carbonated] Fruity and suitable for drinking with meals or Western Western Cuisine scenes [Rock] Enjoy the warm and sweet aroma of Yaki-imo sweet potatoes thanks to "all-potato preparation" can. Even after meals ◎

``Like a sword, refine your mind and know yourself'' ◆Enjoy the original aroma and taste of barley.

Awamori brewery in Ishigaki Island, Okinawa ◆ Nanko plums are carefully soaked in Awamori, a famous sake from Ishigaki Island, and finished with pure domestic brown sugar.

Awamori brewery on Ishigaki Island, Okinawa ◆ The brewery's carefully selected awamori is combined with domestic yuzu and local shekwasha for a refreshing taste.

[The whole thing! ] You can squeeze the whole pineapple as a sour/soft drink! ◆Sweet and juicy pineapple is rich in vitamin B1, vitamin A, and vitamin C!

Miyakojima salt containing minerals and lemon with a refreshing aroma go perfectly together!

Guava has about twice the vitamin C content as lemon!

Gentle fruit taste and tropical acidity!

Tropical flavor!

Guava has about twice the vitamin C content as lemon!

Gentle fruit taste and tropical acidity!

Jasmine tea is called Sanpincha in the Okinawan dialect!