Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday
Restaurant information
Details
| Restaurant name |
Sakanaya Hidezou
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Hot Pot |
| Phone number (for reservation and inquiry) |
050-5594-9196 |
| Reservation Availability |
Reservations available
現在テーブル席は全席喫煙席となっておりますが、2020年4月より |
| Address |
大阪府大阪市中央区難波千日前4-19 2F |
| Transportation |
4 minutes walk from Nankai Namba Station 228 meters from Namba. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
お通し代300円 |
Seats/facilities
| Number of seats |
36 Seats （ There are no private rooms.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2017.12.22 |
| Phone Number |
06-6616-9811 |
| Remarks |
Seating time is 2 and a half hours. Smoking is prohibited only at the counter. All tables are smoking. A minimum of 3 people will be seated at a table. For 1 to 2 people, you can choose to sit at the counter or at a table. |
Fishmonger HIDEZO, which has the right to broker fish at the Eastern Market and wholesales to over 100 restaurant My dad made a reservation for me to go to the annex for the first time ☺️ HIDEZO from other restaurant reservation on the day I thought it was hard to get a table, but maybe the annex is a good spot. I'm on my way to conquering HIDEZO for the third time restaurant I think I like this place the best ✨ The counter and tables are spacious and the menu is very attractive ✨ Sashimi platter Oyster Ponzu tuna with negitoro nori was delicious ✨ Crab claws Tempura Ube kamaboko with celery in soy sauce Jellyfish in ponzu sauce The fish Nanbanzuke is also good Seafood Chawanmushi is really good Seafood Plenty of soft cream cheese for sure? Definitely try the chawanmushi! Add some crackers! Sake, wine, and all kinds of alcoholic beverages! Great place, I'd love to go back!