Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
koubegyuuwanomiya
(神戸牛和ノ宮)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
koubegyuuwanomiya
|
|---|---|
| Categories | Steak、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
06-6213-8129 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市中央区難波1-7-8 |
| Transportation |
1 minute walk from Exit 14 of Namba Station on the Midosuji Subway Line, next to Namba Hips 155 meters from Osaka Namba. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Not Accepted |
| Table money/charge |
16：00以降より全商品に５％のサービス料が掛かります。 |
Seats/facilities
| Number of seats |
66 Seats （ *Counter and table seating available.） |
|---|---|
| Maximum party size | 34people（Seating） |
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is paid parking nearby. |
| Space/facilities |
Comfortable space,Wide seat,Counter,Sofa seats |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome
Children welcome |
| Website | |
| Remarks |
★A Kobe beef specialty Yakiniku (Grilled meat) restaurant next to Namba Hips★! Perfect for various banquets, year-end parties, New Year's parties, business entertainment, dates, birthdays and anniversaries◎ Conveniently located, just a minute's walk from Namba Station! We also offer lunch service, so you can enjoy Kobe beef Yakiniku (Grilled meat) from lunchtime! Feel free to use our restaurant even when you are sightseeing! [Attention to detail in exterior and interior◎] We also pay attention to the interior so that you can enjoy your meal at your leisure in a luxurious restaurant♪ We Other have a wide range of courses that are perfect for various banquets, dates and families. [Carefully selected real meat] [What is Kobe beef...] Kobe beef is a certified "Tajima beef". Not only is it delicious enough to captivate the taste buds of the world, but it is also a rare beef, with only about 0.06% of Japanese beef. Please give it a try♪ |
| PR for restaurants |
Easy access to popular yakiniku restaurants x delicious Kobe beef = great value for money and a comfortable atmosphere! GoTo points accepted
Single diners are welcome♪ Our famous Kobe beef ribs are an astonishing 748 yen! The best yakiniku, with Kobe beef ribs rubbed in our signature sauce. [Limited time only] We're now offering a 3,900 ye |
"Kobe beef that does not have a menu that costs more than 20,000 yen should first be suspected of being fake," I heard from an expert. This one bought Kobe beef in Group restaurant, and there are other restaurants in the group that have such a high-priced menu, so I guessed that they were probably really using Kobe beef. As for the details, the most pleasing thing was that Rice did not cut corners. When you go to a branded beef store, even if you feel that the meat is probably real, there are quite a few restaurants where the vegetables and white rice as garnishes are catastrophically not delicious. In that respect, this rice is made of Koshihikari from Tamba, and I was able to enjoy something that exceeded a certain level of taste. By the way, there was a person who said in the reviews on other review sites, "There were only foreign tourists around, so it must be a shop with a tourist spot price?", In the first place, all the shops that handle 100% Kobe beef are full of tourists from Asia. Rather, it is a normal situation. Also, originally, real Kobe beef is usually not in a price range that ordinary people can easily eat, so I thought that the rule of "more tourists = tourist spot price" did not apply so much.