Price of the set menu | JPY 2,178(tax included) |
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Time available to stay | Please inquire at the restaurant |
Set menu Description |
【焼肉】 豚塩タン/バラ/ロース/タッカルビ(韓国風鶏カルビ)/デジカルビ/鶏もも/ヤゲン軟骨/ぼんじり/せせり/豚とろ/ソーセージ 【ホルモン】 テッチャン/ハート/赤セン/コリコリ/焼きレバー 【フレッシュ野菜】 キャベツ/塩だれキャベツ/塩だれキュウリ/韓国風甘辛チョレギサラダ 【一品】 白菜キムチ/カクテキ/オイキムチ/キムチ盛り合わせ/もやしナムル/蒸し鶏の韓国風ゴマだれ 【焼野菜】 玉ねぎ/かぼちゃ/しいたけ/エリンギ/ピーマン/さつまいも 【ご飯】 ライス(小)/ライス(中)/ライス(大)/焼肉丼用ライス/クッパ/ビビンバ 【スープ】 玉子スープ/わかめスープ 【デザート】 自家製杏仁豆腐/ゆずシャーベット/バニラアイス ・画像はイメージです。 |
Restaurant name |
閉店Yakinikudaininguoudoupuremiamu
|
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Categories | Yakiniku (BBQ Beef)、Buffet style、Horumon (BBQ Offel) |
Address |
大阪府大阪市中央区難波1-1-5 |
Transportation |
2 minutes walk from Exit 14 of Namba Station on the Midosuji Subway Line 329 meters from Nippombashi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
240 Seats |
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Maximum party size | 240people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people、Over 30 people Private banquet room for 40 people available (Japanese-style room) |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
|
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Location |
Secluded restaurant |
The opening day |
2019.2.6 |