Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
PASTELERIA SOL
(PASTELERIA SOL)- Nearest station：
- Categories：
- Budget：
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Review
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Review 50casesFollower 9Peopleケーキを買って帰りたくて近辺を検索。心斎橋近辺って、あまりお店がないんですね。 チーズケーキか目についたので店を探して購入。 シンプルなチーズケーキで美味しかったです。 まっ...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
PASTELERIA SOL
|
|---|---|
| Categories | Cake、Sweets、Spain |
|
06-6212-1219 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
大阪府大阪市中央区心斎橋筋2-6-17 |
| Transportation |
5 minutes walk from Shinsaibashi Station on the Midosuji Line 5 minutes walk from Namba Station on the Midosuji Line 357 meters from Osaka Namba. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
（ takeaway specialty store） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is paid parking nearby |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| The opening day |
2019.3.15 |
| Remarks |
*Limited quantity sales will end when sold out. *Reservations can be made by phone. *Please refrain from canceling your reservation. |
| PR for restaurants |
[First time in Namba and Shinsaibashi] A specialty store for extremely rich Basque cheesecake from Spain!
PASTELERIA SOL delivers the bar cheesecake, which has been loved for many years in the world's number one gourmet town, San Sebastian, Spain, from a corner of Midosuji, Osaka, the city of food. Made w
...ith an abundance of carefully selected cream cheese, it is moist and rich, and baked with love. Why not buy it for your home or as a souvenir for your family and friends? Enjoy our authentic Basque cheesecake, fully supervised by a long-established Spanish bar.