Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Nonoya is a charming Chicken Cuisine Izakaya (Japanese-style bar) you can relax with colleagues afte...
A bird shop where you don't want to smoke
There are many variations of chicken sashimi. While watching the food being prepared at the counter,...
大阪メトロ日本橋駅2号出口から北西へ徒歩2、3分くらいのところにあります。
お店に入ると手前にカウンター席8つと奥にこあがりの4人掛けテーブル席2つあります。
生ビールで乾杯です。
...
鶏焼肉 のの屋
日本橋にある鶏焼肉屋さんにお邪魔してきましたぁ〜
∠( 'ω')/∠( 'ω')/
前回はかなり並んでいて満席で断念...
カレー鍋と自焼き 焼き鳥が出来ると聞きよらしてもらいました。
自焼きの食材はかなり新鮮で炭で焼くので美味しかったです。
カレー鍋は出汁がかなり聞いていてナイスなマッチでした。バリエーションの良さが...
自分で七輪で焼いて食べる鶏はとても美味しかったし。楽しかったです!店員さんも笑顔で美女でとても良かったです!
新鮮な鳥刺し、焼きも美味しかったです。
個人的にはネギサラダ良かったです。
Restaurant name |
Nonoya
|
---|---|
Categories | Fowl、Izakaya (Tavern)、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry)・Inquiry |
050-5872-8896 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区千日前1-6-6 |
Transportation |
3 minutes walk from Nihonbashi Station 166 meters from Nippombashi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
250円(税込) |
Number of seats |
16 Seats ( 8 seats at the counter, 8 seats in a private room) |
---|---|
Private dining rooms |
OK For 8 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
|
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The opening day |
2019.6.5 |
Phone Number |
06-4708-3874 |
The chicken hotpot, chicken shabu, and Yakitori (grilled chicken skewers) are all delicious, but the...