Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Space
![[Completely private room] Enjoy your time in a Japanese-style space](https://tblg.k-img.com/restaurant/images/Rvw/181737/320x320_square_50edf1228f06808d4099309ff1597825.jpg)
[Completely private room] Enjoy your time in a Japanese-style space
Food
![[For New Year's parties] Regular business from January 2, 2024](https://tblg.k-img.com/restaurant/images/Rvw/194046/320x320_square_9fb59d536ced581e83b755b36ccaa607.jpg)
[For New Year's parties] Regular business from January 2, 2024
Space
“Yakiniku (Grilled meat) Hozenji” is located in Hozenji Yokocho, which has remained since the Edo period.
Food
Enjoy everything from appetizers to sweets with all your five senses.
Set menu
[Hozenji store reservation only] Aged Japanese black beef Yakiniku (Grilled meat) *Not a bento box6items
Kijita's "aged meat" is made from Japanese black beef, mainly from Miyazaki Prefecture, which is thoroughly aged in a special aging room. Please enjoy freshly cooked rice cooked in a clay pot while the aged meat is grilled on the roaster in front of you. A private room is available for two people to relax in. You can also add one more piece of aged meat or a small bowl of ichibotataki Steak. *This is a Yakiniku (Grilled meat) lunch set, not a bento box. We do not accept reservations for bento boxes. *Please note that if seating is full, we will limit seating to one hour.
- Available time
- 11:00～15:00
We have prepared a special course just for Christmas. We offer a total of seven dishes made with an abundance of carefully selected ingredients. This plan allows you to enjoy everything from elaborate appetizers to the main course of aged Steak. Enjoy a memorable and wonderful time in a high-quality space.
We have prepared a special course just for Christmas. We offer a total of nine dishes made with an abundance of carefully selected ingredients. This luxurious plan allows you to choose your main course of aged Steak. Enjoy a memorable and wonderful time in a high-quality space.
Review
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Review 525resultsFollowers 1,291peopleLunchtime at Hozenji Yokocho "Kishi" It was lunchtime, so I thought maybe I should wait...View details
2022/05 visited
1 time
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Review 118resultsFollowers 15peopleMaybe because we went there soon after it opened, the course meals were not brought out in...View details
2022/04 visited
1 time
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Review 160resultsFollowers 23peopleWe made a reservation for a course and went there for two people. I've only ever eaten a ...View details
2022/05 visited
1 time
Restaurant information
Details
| Restaurant name |
Yakiniku Kitan Hozenji（Yakiniku Kitan Hozenji）
|
|---|---|
| Categories | Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
050-5872-1263 |
| Reservation availability |
Reservations available
・We have two restaurant, Minamisenba Main Store and Hozenji Store, so please be careful not to come to the wrong store. |
| Address |
大阪府大阪市中央区道頓堀1-7-12 |
| Transportation |
5 minutes walk from Namba Station on each Osaka Metro line. 312 meters from Osaka Namba. |
| Opening hours |
|
| Average price |
JPY 8,000 - JPY 9,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Dinner will be charged a 5% service charge. Original text ディナーはサービス料5%頂戴しております This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people All seats completely private room |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Tatami room,Sunken seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,,Sommelier available, Multilingual menu available（English） |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome |
| The opening day |
2022.4.3 |
| Phone number |
06-6226-7129 |
| Remarks |
Please also visit our affiliated restaurant, Yakiniku (Grilled meat) Itonami Senba Main Branch. https://tabelog.com/osaka/A2701/A270201/27111285/ |
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Categories
Rankings in nearby areas
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Space[Completely private room] Enjoy your time in a Japanese-style space
Yakiniku (Grilled meat) Kitan offers both lunch and dinner in a private room. It can be used for a variety of occasions such as families, entertainment, dates, etc. We also have rooms for groups of up to 24 people, so please feel free to contact us.
Food [For New Year's parties] Regular business from January 2, 2024
[For New Year's parties] Yakiniku (Grilled meat) Tongue will be open as usual for both lunch and dinner from January 2, 2024. Why not enjoy delicious aged meat while relaxing in a Japanese-style space? The Hozenji store not only offers Yakiniku (Grilled meat) but also Sukiyaki courses.
Space“Yakiniku (Grilled meat) Hozenji” is located in Hozenji Yokocho, which has remained since the Edo period.
“Yakiniku (Grilled meat) Hozenji” is located in Hozenji Yokocho, which has remained since the Edo period.
Food Enjoy everything from appetizers to sweets with all your five senses.
You can see it with your eyes, smell it with your nose, and taste it with your tongue. Please enjoy our proud courses with all five senses.
[Kitan Hozenji] Trial course for a la carte has started [reservation on the day OK]
(Seats can be reserved on the day of the event. Please feel free to give us a call ♪〉 A Yakiniku (Grilled meat) Restaurants with a cozy space that has been renovated from a Japanese Cuisine with a 120
...-year history. Based on the concept of ``enjoying meat from various angles'', the menu features elaborate menus including aged meat and aged tongue. We purchase carefully selected beef, mainly Matsusaka beef and Kirishima beef from Miyazaki prefecture, delivered directly from the farm. We focus on bringing out the natural flavor of the meat by carefully checking the condition and part of the meat.