Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku Kitan
(焼肉 きたん)- Nearest station：
- Categories：
- Budget：
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Online booking
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ヒトサラAlso published in "Hitosara"
Specialities
Space
![[Completely private room] Enjoy your time in a Japanese-style space](https://tblg.k-img.com/restaurant/images/Rvw/181737/320x320_square_50edf1228f06808d4099309ff1597825.jpg)
[Completely private room] Enjoy your time in a Japanese-style space
Food
![[For New Year's parties] Regular business from January 2, 2024](https://tblg.k-img.com/restaurant/images/Rvw/194046/320x320_square_9fb59d536ced581e83b755b36ccaa607.jpg)
[For New Year's parties] Regular business from January 2, 2024
Space
“Yakiniku (Grilled meat) Hozenji” is located in Hozenji Yokocho, which has remained since the Edo period.
Food
Enjoy everything from appetizers to sweets with all your five senses.
Set menu
[Hozenji store reservation only] Aged Japanese black beef Yakiniku (Grilled meat) *Not a bento box6dishes
Kijita's "aged meat" is made from Japanese black beef, mainly from Miyazaki Prefecture, which is thoroughly aged in a special aging room. Please enjoy freshly cooked rice cooked in a clay pot while the aged meat is grilled on the roaster in front of you. A private room is available for two people to relax in. You can also add one more piece of aged meat or a small bowl of ichibotataki Steak. *This is a Yakiniku (Grilled meat) lunch set, not a bento box. We do not accept reservations for bento boxes. *Please note that if seating is full, we will limit seating to one hour.
- Accountable time
- 11:00～15:00
Relax in a private room [Lunch only] Ki-Taste Lunch Course9dishes
*The price will be changed to 6,000 yen including tax from October 5th. A slightly luxurious lunch course available only during the day. You can relax in a completely private room. You can also add a small bowl of ichibotataki Steak.
- Accountable time
- 11:00～14:30
Hozenji course12dishes
This exquisite course includes colorful meat appetizers, aged tongue, Wagyu skirt steak, and aged aitchbone.
- Accountable time
- 17:00～23:00
Review
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Review 815casesFollower 1,118PeoplePick-up reviews
「舌が喜ぶ」と書いて「きたん」ナルホド◎
なんば駅から徒歩5.6分、法善寺横丁にあります。食べログ☆3.62の焼肉屋さんで平日ランチしてきました。お邪魔したのが11時半前だったので、予約もせず、待たずに入店出来ましたが、退店時には待ちの行列が出来てました。早めが良いかもです。 外観も内装もそれなりに高級感あります。お部屋は全室個室で落ち着...Find out more
2024/01 Visitation
1times
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Review 565casesFollower 169People1時間並んで疲れた
ランチに来ましたが 11時半には、ランチ売り切れ。 雨の中 疲れた 中は、全席個室。 横並びの部屋に。 程なく 注文した物が。 合盛り膳。1580円だったかなー...Find out more
2024/04 Visitation
1times
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Review 23casesFollower 8People小雨の法善寺横丁も情緒あって良いものです 四ツ橋の店舗に伺っていましたが法善寺横丁にできてからはこちらに。 予約不可のお重が大人気のようでいつも行列ができています ...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Yakiniku Kitan（Yakiniku Kitan）
|
|---|---|
| Categories | Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
050-5872-1263 |
| Reservation Availability |
Reservations available
・We have two restaurant, Minamisenba Main Store and Hozenji Store, so please be careful not to come to the wrong store. |
| Address |
大阪府大阪市中央区道頓堀1-7-12 |
| Transportation |
5 minutes walk from Namba Station on each Osaka Metro line. 312 meters from Osaka Namba. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
Dinner will be charged a 5% service charge. |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people All seats completely private room |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| The opening day |
2022.4.3 |
| Phone Number |
06-6226-7129 |
| Remarks |
Please also visit our affiliated restaurant, Yakiniku (Grilled meat) Itonami Senba Main Branch. https://tabelog.com/osaka/A2701/A270201/27111285/ |
閉じる
Space[Completely private room] Enjoy your time in a Japanese-style space
Yakiniku (Grilled meat) Kitan offers both lunch and dinner in a private room. It can be used for a variety of occasions such as families, entertainment, dates, etc. We also have rooms for groups of up to 24 people, so please feel free to contact us.
Food [For New Year's parties] Regular business from January 2, 2024
[For New Year's parties] Yakiniku (Grilled meat) Tongue will be open as usual for both lunch and dinner from January 2, 2024. Why not enjoy delicious aged meat while relaxing in a Japanese-style space? The Hozenji store not only offers Yakiniku (Grilled meat) but also Sukiyaki courses.
Space“Yakiniku (Grilled meat) Hozenji” is located in Hozenji Yokocho, which has remained since the Edo period.
“Yakiniku (Grilled meat) Hozenji” is located in Hozenji Yokocho, which has remained since the Edo period.
Food Enjoy everything from appetizers to sweets with all your five senses.
You can see it with your eyes, smell it with your nose, and taste it with your tongue. Please enjoy our proud courses with all five senses.
[Kitan Hozenji] Trial course for a la carte has started [reservation on the day OK]
(Seats can be reserved on the day of the event. Please feel free to give us a call ♪〉 A Yakiniku (Grilled meat) Restaurants with a cozy space that has been renovated from a Japanese Cuisine with a 120
...-year history. Based on the concept of ``enjoying meat from various angles'', the menu features elaborate menus including aged meat and aged tongue. We purchase carefully selected beef, mainly Matsusaka beef and Kirishima beef from Miyazaki prefecture, delivered directly from the farm. We focus on bringing out the natural flavor of the meat by carefully checking the condition and part of the meat.