Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Recommended dish: Steamed Kaizoku
Space
We have 7 counter seats and table seats that can accommodate up to 12 people.
Food
Specially selected shellfish and broth
大阪裏なんばパトロール♪ 今話題の炭焼と釜飯にしむらさんへ。 @kamameshi_nishimura 釜飯って女子は嫌いって聞いたことないもんね❤︎ 〆の釜飯...View details
2024/03 visited
1 time
久しぶりにお友達と早めの夜ご飯 難波周辺辺りで良さ気なお店を予約しました! 炭焼と釜飯にしむら さん そのままですが、炭焼と釜飯がイチオシ 最寄り駅は近鉄日本橋...View details
2024/03 visited
1 time
貝・鶏・猪・魚・野菜にこだわり、 旨みを引き出した絶品料理が楽しめます✨ 名物の貝賊蒸し焼は、 ホタテ、ムール貝、アサリ、 牡蠣、エビ、渡り蟹など具材たっぷり! ハー...View details
2024/02 visited
1 time
Restaurant name |
Sumiyaki To Kamameshi Nishimura
|
---|---|
Categories | Izakaya (Tavern), Meat dishes |
Phone number (for reservation and inquiry) |
050-5593-3560 |
Reservation availability |
Reservations available |
Address |
大阪府大阪市中央区難波千日前4-2 |
Transportation |
5 minutes walk from Nihonbashi Station on all lines 8 minutes walk from Namba Station on all lines 277 meters from Kintetsu Nippombashi. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Service charge & fee |
お通し418円(税込) |
Number of seats |
21 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Occasion |
|
---|---|
Phone number |
06-6633-0989 |
閉じる
Please enjoy our carefully prepared dishes that bring out the natural flavors of shellfish, chicken, wild boar, and vegetables through dashi broth!
We use carefully selected fresh ingredients to create a variety of dishes that bring out the natural flavor of the ingredients. We are particular about shellfish, chicken, wild boar, and even vegetabl
...es, and our chefs prepare the best dishes to serve to our customers. From classic dishes to seasonal dishes, we have a wide variety of dishes to ensure your satisfaction! In addition to charcoal grilling, we also offer Kamameshi (rice cooked in a pot) and small hotpot dishes that allow you to taste the unique flavor of the ingredients with broth. Please enjoy our special dishes that can only be found at our restaurant!