Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Isshin Yakiniku
(一心焼肉)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Wednesday
Review
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"Isshin Yakiniku (Grilled meat)" is a Yakiniku (Grilled meat) restaurant that opened in th...Find out more
2023/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Isshin Yakiniku
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
06-4708-6978 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市中央区日本橋1-10-15 |
| Transportation |
About 2 minutes walk from Nihonbashi Station Exit 7! 196 meters from Nippombashi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
55 Seats （ Table seats for 10 people x 1, 6 people x 1, 5 people x 1, 4 people x 5, private room for 12 people x 1） |
|---|---|
| Maximum party size | 55people（Seating） |
| Private dining rooms |
OK For 10-20 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Take-out,Delivery |
| The opening day |
2022.11.1 |
| PR for restaurants |
3 minutes from Nihonbashi Station ◆ We serve high-quality female Japanese black beef [Various courses available]
Our restaurant is produced by a head chef with many years of experience working in a five-star hotel. We carefully select and purchase extremely fresh, high-quality grade 5 female Wagyu beef from a de
...signated butcher, so the quality and flavor are consistent. The cows are raised with care, paying particular attention to the feed and environment, and have beautiful, vibrant frost, a wonderful aroma, and a mellow, rich flavor that is second to none! Another attraction is the high-class yet friendly staff! The golden cow model is sure to look great in photos! We look forward to your visit.