Menu : Youtom Bori

The king of Genghis Khan (Mutton grilled on a hot plate) is the shoulder roast. First of all, this is it! 's signature product.

Cut the thick Steak into bite-sized pieces. Grill the fatty side until crispy for extra flavor!

We offer a wide variety of parts that change daily. We use rare wine rum at our store.

There are very few restaurant where you can eat lamb chops as fresh lamb (non-frozen), so please try it.

We have exclusive access to precious liver from Hokkaido. *This is a daily special, so please let us know when you make your reservation if you would like to order this dish.

Lamb skirt steak is a very rare cut, weighing 100g per whole cow. You can eat the whole cow. *This is a daily special, so please let us know when you make your reservation if you would like to order it.

One portion is made from the equivalent of two sheep, making it an incredibly rare cut. Due to its rarity and the difficulty of processing, it is hard to find even in Hokkaido, where it originates. At our restaurant, we carefully peel the skin off each piece, so you can enjoy a very soft texture.

You can enjoy the crunchy texture that is unique to heart.

Traditional mutton! It's fatty, so mix it with vegetables and enjoy.

This is a large, original sausage that is very satisfying to eat.

The thymus gland is a mysterious part that can only be obtained from young sheep. Please enjoy the fluffy texture.

It's a hormone with lots of garlic. It has a great chewy texture and is perfect for pairing with alcohol.

It's a great value assortment.

A rare fatty cut of lamb. Goes great with lettuce.

When it comes to meat appetizers, kimchi is the one. We offer a carefully crafted flavor.

Enjoy the colorful namul and crunchy texture.

It's a classic flavor that can be used as an appetizer or as an accompaniment to rice.

This is a valuable Prosciutto that is not available nationwide. Enjoy the faint scent of rum.

Shrimp sashimi marinated in soy sauce. You can also enjoy it with shrimp miso.

A very rare sheep jerky processed in-house.

Just the fact that it's sheep's cheese is unusual is a good idea. Please enjoy our assortment of cheeses from all over the world.

These hand-made gyoza Gyoza / Dumpling are carefully rolled one by one. They have a strong lamb flavor and are, of course, delicious.

Speaking of Genghis Khan (Mutton grilled on a hot plate), it is the main dish that comes after the meat. Our restaurant uses plenty of seasonal vegetables, so you can enjoy the colorful appearance.

The expiration date of bean sprouts is actually very short. Our store provides fresh, juicy bean sprouts.

Speaking of onions, Awaji Island! As usual, it is filling and has plenty of sweetness.

Garlic from Aomori Prefecture is characterized by its little odor and large size. Please enjoy it after roasting it until it is soft and fluffy.

Crispy on the outside and melty in the middle, it's irresistible.

Each cabbage is carefully washed and is crunchy and delicious.

Made with Kinuhikari from Ibaraki Prefecture, this rice has a light and low stickiness. You can get a large serving for an additional 100 yen.

The gentle dashi soup and beaten eggs are the best.

This jjigae soup is filled with a variety of Seafood such as crab, shrimp, and scallops.

The numbing sesame and the spiciness of chili oil combine to make this mala. The harmony of numbness and spiciness is topped with sheep's cheese to complete the dish. This is a delicacy that can only be found here in Japan. The aroma of the dish being prepared right in front of you is sure to be memorable.

The crunchy spring onions are the key! It has a mild flavor that makes it the perfect final dish.

The flavor of cheese and honey go perfectly together. The cute monaka is also a popular dessert.

We use sheep's milk sourced from Hokkaido and make this pudding in restaurant. Please enjoy the rich and smooth taste that only sheep's milk can provide.

For those who want a refreshing end to their meal, yuzu is the answer.