Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
厚切りタンから柔らかハラミまで!質と鮮度にこだわったお肉
Food
焼肉の後の至福、〆料理◎BBQのお肉のご相談もどうぞ!
Drink
肉料理との相性抜群!当店自慢のドリンクメニュー
Space
一人でもデートでも!カウンター席でゆっくりと楽しむ
Pick-up reviews
⚪︎今回注文した商品 センマイ刺し ¥800 ココロ刺し ¥800 上タン塩 ¥2,480 上ハラミ ¥2,480 上バラ ¥2,480 上ロース ¥2,480 ○感想 難波でご飯食べよーってなったら 裏難波の方に行きがちですが 座裏エリアにも穴場で旨いお店が勢揃い そ...Find out more
2024/05 Visitation
1times
大阪 難波 #焼肉やっちゃん 焼肉の研究です。 食べログ3.01 座裏すぐの新店舗 24年の3月オープンのお店です。 予約していくのが吉! エル字カウンター ロ...Find out more
2024/05 Visitation
1times
2024年3月31日に難波にオープンした「焼肉やっちゃん」に行ってきました! ”ちゃん系焼肉”デビュー♪ 生ビールぐびぐび~ キャベツ食べたよ! 上タン塩(ハーフ)。厚切り...Find out more
2024/05 Visitation
1times
Restaurant name |
Yakiniku Yacchan
|
---|---|
Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
050-5593-5404 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区難波4-2-16 |
Transportation |
大阪難波駅、なんば駅、南海難波駅より徒歩1分 86 meters from Osaka Namba. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
14 Seats ( カウンター席) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Free Wi-Fi available |
Drink |
Japanese spirits (Shochu) |
---|
Occasion |
|
---|---|
Service |
Take-out |
The opening day |
2024.3.31 |
Phone Number |
070-8522-2929 |
閉じる
◆The best value yakiniku Yakiniku (Grilled meat) that has been featured on TV and in the media has finally opened in Namba! A relaxing space with only a counter
Yakiniku (Grilled meat) Yacchan, which has been much talked about in the media, has opened in Namba! The feature of our restaurant is the live feeling of cutting fresh, high-quality meat right in fron
...t of you after an order is placed. The recommended dishes are the thick-sliced tongue and the tender skirt steak, and the portions are large enough to be about the same as two servings at a regular Yakiniku (Grilled meat), so they are very filling!! The restaurant has only counter seating, making it a relaxing and calming space. Please feel free to come by yourself, on a date, or after work. We look forward to seeing you!