Restaurants (For Business Entertainment & Shochu) in Osaka Namba Sta.

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

A famous store in Azabujuban, Tokyo has opened in Namba. The ever-evolving tempura and sushi

We mainly source fresh local fish directly from nearby waters! Semi-private rooms and fully private rooms available!

Directly connected to Namba Station ◆ Enjoy delicate Japanese Cuisine in a calm Japanese space. Clear your five senses and enjoy.

Enjoy a magical candlelit night by the riverside at night

Founded in 1956. Enjoy ``Matsusaka Beef'' and ``Kobe Beef'' in courses. Teppan-yaki semi-private rooms available. For anniversaries and entertainment

[1 minute walk from Namba Station] Now accepting reservations for welcome and farewell party! Up to 40 people ◎ Authentic Japanese-style meal in a Kyomachiya-style restaurant.

restaurant supervised by a famous store in Akasaka, Tokyo has opened in Namba. Traditional and authentic Edomae nigiri!

[1 minute walk from Namba Station on all lines] Edomae sushi, Tempura, and modern Japanese Japanese-style meal! Freshly sourced early summer vegetables and running conger eel in stock♪

A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪

5 minutes from Namba Station ◆ A restaurant where you can enjoy colorful Creative Cuisine born from Japanese-style meal tradition and free ideas in a variety of courses.

The all-you-can-drink course is now a great deal! Fish skewers have also been added to the menu!

1 minute from Namba Station [Proud authentic yakitori x carefully selected wine] Enjoy famous chicken grilled over binchotan charcoal in a dignified Japanese atmosphere

sushi Japanese Cuisine

``Sushi Yamazakura'' The master's discernment and spirit are conveyed through his reliable techniques. This is a store that only those in the know will want to visit.

Authentic Kyushu cuisine

Naniwa Kappo combines the traditions of Osaka cuisine with French cuisine techniques. Enjoy the "taste" of the food, tailored to the palate of each customer.