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Introducing the summer special "Hamo" course! Enjoy luxurious fugu and crab in a private room... reserved accepted for 30 or more people
Adults can play with fire in a hearth using Kishu Binchotan charcoal
Established in Shinsaibashi, Osaka 21 years ago! 80% of customers are repeat customers! Fully booked every day! A famous restaurant in Osaka that is a favorite among celebrities, even among those in the know.
[5 minutes from Shinsaibashi Station] A local chicken Yakiniku (Grilled meat) restaurant using Kyoto's "Tamba Kurodori" Enjoy special local chicken Kamameshi (rice cooked in a pot) in a hideaway for adults
Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen
All-you-can-drink available on the day <Open 24 hours> Domestic wagyu beef of grade A4 or higher along the Dotonbori River [Private and semi-private rooms available]
Open from 12:00 on Saturdays, Sundays, and Holidays! 1 minute from Namba Station / Crab blowfish specialty. Special snow crab & fugu course 13,200 yen
[5 minutes from Shinsaibashi Station] Creative Japanese cuisine with the same origin as medicine Japanese-style meal. Private rooms are popular for banquets and entertainment. Also suitable for celebrations and anniversaries.
[2 minutes from Shinsaibashi Station] Enjoy the freshest “live tiger blowfish” and “snow crab” prepared in a variety of ways! Private rooms available◎
Enjoy the finest Wagyu beef in a relaxing and relaxing space. Have a delicious time at the hidden Yakiniku (Grilled meat) "Rikyu" in Sennichimae
Meat provided by Meat Master Nakata! ☆What is truly delicious meat? ☆