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The specialty is the sashimi of swimming squid sent directly from Yamaguchi Prefecture and the straw-grilled seared bonito bonito flown in from Kochi Prefecture! Private room for 2 people
[8 minutes from Namba Station] Enjoy deep Okinawan Cuisine and local sake in the heart of Namba! Perfect for solo drinking and various parties.
1 minute from Namba Station◆Enjoy items made with carefully selected ingredients, such as fresh fish and pork skewers with vegetables. Completely private room available
[3 minutes from Shinsaibashi Station] The owner used to be a fishmonger at the Central Wholesale Market and is a charcoal griller◆Enjoy seasonal cuisine at the robata fireplace◆
Takoya Dotonbori Kukuru main branch, a specialty restaurant for octopus dishes
Established in Shinsaibashi, Osaka 21 years ago! 80% of customers are repeat customers! Fully booked every day! A famous restaurant in Osaka that is a favorite among celebrities, even among those in the know.
[5 minutes walk from Namba Station] Straw grill! We also recommend the popular aged fish and meat / Private rooms available
[3 minutes walk from Namba Station] A variety of course menus where you can enjoy Orion beer and Okinawan Cuisine!
◆2 minutes from Namba Station ◆A hideaway for adults in Dotonbori. Enjoy authentic charcoal grilling using carefully selected ingredients delivered directly from the farm.
[Currently accepting banquets! 】 Aged fish x fresh fish shop Starting at 599 yen for sashimi platters regardless of cost! Please call us even if there are no seats available!
Shinjuku Yakiniku (Grilled meat) Gyutan Lemon, which is very popular in Shinjuku, Tokyo! The first directly managed store will open in Namba, Osaka on September 27, 2024
[5 minutes from Namba Station] Enjoy Sushi and robatayaki in a refined space reminiscent of an old-style Japanese house.
[3 minutes walk from Namba Station] Enjoy local sake ordered from all over the country and carefully selected fresh fish with robatayaki and Creative Cuisine
[Available to order] A store located in Namba that specializes in the finest marbled beef tongue and domestic Japanese black beef Motsu-nabe (Offal hotpot). The vegetable wrapped skewers are also a must-try.