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[Kitan Hozenji] Trial course for a la carte has started [reservation on the day OK]
I was impressed by the Japanese-style Yakiniku (Grilled meat) that "won't make you feel heavy in your stomach"! The original "Flower-shaped staircase arrangement" and "Sea urchin wrapping" are trending on social media and TV!!
[Near Namba Station] Finest Japanese beef, domestic beef! Private rooms available! For anniversaries and parties! All you can eat wagyu beef
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
A famous store in Azabujuban, Tokyo has opened in Namba. The ever-evolving tempura and sushi
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
1 minute from Namba Station★ Sushi and Seafood Izakaya (Japanese-style bar) private rooms! 3000 yen off the premium course★Fully private rooms available for 2 to 60 people
``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.
[Fully private rooms available] A restaurant serving the highest quality A5 Miyazaki beef, Umebuta pork shabu shabu and all-you-can-eat Sukiyaki
Enjoy ``Specially Selected Dynamite Loin'' made with 200g of Japanese Black Beef! I wanted to try eating meat like this once.”
restaurant supervised by a famous store in Akasaka, Tokyo has opened in Namba. Traditional and authentic Edomae nigiri!
"Ganso Butchikiri Sushi Uoshin Shinsaibashi branch" is now open! New restaurant opens in Kansai's busiest district
Founded in 1956. Enjoy ``Matsusaka Beef'' and ``Kobe Beef'' in courses. Teppan-yaki semi-private rooms available. For anniversaries and entertainment
[2 minutes from Namba Station] ☆ A shop with homemade tofu, fresh fish, and local sake! ! The inside of the store is stylish☆
◆2024年7月18日 宗右衛門町に《海鮮串しゃぶしゃぶ専門店》オープン◆
Beautiful dishes and authentic Edomae sushi made from ingredients carefully selected by the head chef!
[Tabelog published average score 3.38, taste 3.21] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste
[3 minutes from Shinsaibashi Station] The owner used to be a fishmonger at the Central Wholesale Market and is a charcoal griller◆Enjoy seasonal cuisine at the robata fireplace◆