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We mainly source fresh local fish directly from nearby waters! Semi-private rooms and fully private rooms available!
All-you-can-drink available on the day <Open 24 hours> Domestic wagyu beef of grade A4 or higher along the Dotonbori River [Private and semi-private rooms available]
2 minutes walk from Exit 25 of Namba Subway Station! Kaiseki where you can enjoy exquisite blowfish and seasonal flavors in a popular Japanese private room
[Kitan Hozenji] Trial course for a la carte has started [reservation on the day OK]
Established over 100 years ago. Sukiyaki shabu shabu from a Kuroge Wagyu beef specialty store located in a purely Japanese-style building in Dotonbori.
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[5 minutes walk from Midosuji Namba Station! ] When it comes to flour, leave it to Otako! [Hozenji Temple soon! ]
Cheap and delicious! We are proud of our specialty "Kushikatsu"! We also have many private rooms for your peace of mind! Perfect for parties, lunches, and sightseeing in Osaka.
The big bird above the store is a landmark! We are proud of our yakitori, which is grilled one by one over binchotan Yakitori (grilled chicken skewers) are also open for lunch!
Directly connected to Namba Station [Private room banquet] Banquet course with all-you-can-drink from 4,500 yen / Perfect for dates, anniversaries, and everyday use
[1 minute walk from Namba Station] Korean neon Izakaya (Japanese-style bar) with an authentic atmosphere ☆ All-you-can-eat from 2,780 yen
5 minutes walk from the station exit★The true meaning of "delicious and cheap" is here! A long-established Yakiniku (Grilled meat) restaurant from Kansai with outstanding value for money
We offer Seafood Japanese-style meal made by artisans in Shinsaibashi. Lunch is also very popular.
[Right next to Namba Station!] Authentic chanko made with care by a former Makuuchi sumo wrestler. Salt is a sacred symbol for sumo wrestlers.
[3 minutes from Shinsaibashi Station] Course to fully enjoy the freshest morning ground chicken starting from 4,500 yen [all-you-can-drink included] / Private room ~ 12 people
Takoya Dotonbori Kukuru main branch, a specialty restaurant for octopus dishes
Enjoy carefully selected seafood. We have private rooms with hori kotatsu that can accommodate 2 to 15 people.
★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪
Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen