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[Tabelog published average score 3.38, taste 3.21] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste
[Kitan Hozenji] Trial course for a la carte has started [reservation on the day OK]
No. 1 in Osaka! Yakiniku (Grilled meat) restaurant with plenty of fresh meat! We have authentic yukhoe made from Kuroge Wagyu beef!
Foreign language menus available◎Enjoy carefully selected Wagyu and Kobe beef with all five senses. If you want to eat Japanese Yakiniku (Grilled meat), come to our restaurant♪
BBQ in the middle of Namba! You can easily enjoy it empty-handed on your way home from work or shopping.
Close to Yotsubashi Station ◆Buy a whole head of domestic Japanese black beef in a completely private room. Special homemade sauce◆All you can eat from 2500 yen
Reopening on March 9th! Many Korean artists come to our store! Specialty menu Hanasaki Samgyeopsal
4 minutes walk from Namba Station ◆First landing in Kansai! All-you-can-eat, freshly baked quality is a step above and reservations are required.
Directly connected to Namba Station, this restaurant is perfect for private entertaining or banquets. Enjoy yakiniku (Yakiniku (Grilled meat) Japanese black beef) prepared by a butcher!
Our selling points are our spacious space and stylish atmosphere. We also have private rooms and terrace seating. We are currently accepting reservations for large banquets.
A member of the Kobe Beef Distribution Promotion Council! Fully equipped with private rooms! ! Perfect for banquets, entertainment, dinners, and anniversaries!
Domestic Kuroge Wagyu beef at a reasonable price in stylish Kitahorie ♪ Not only lunch, but also moms' and girls' parties from noon ◎
[Namba/Nihonbashi] Enjoy carefully selected Japanese beef in a calm space and our signature sauce.
Please enjoy the ``Satsuma Beef 4% Miracle'', A5 grade Japanese black beef raised by a master cattle farmer. Yakiniku (Grilled meat) restaurant with all seats in private rooms.
≪Kyoto Nanzenji “Dairikitei” sister store≫ Enjoy A5 rank domestic Japanese black beef and Dairikitei’s popular udon.