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[5 minutes from Shinsaibashi Station] We are proud of our dishes using high-quality Seafood from Oki Islands and ingredients from San'in ◆ Enjoy with local sake
1 minute walk from Namba Station◆Private room Izakaya (Japanese-style bar) where you can enjoy straw-grilled aged meat and aged fish◆30-day aged domestic beef straw-grilled is exquisite◆
3 minutes from Namba Station / Grab the famous lobster! Over 20 types of shrimp dishes! A shrimp specialty store with private rooms on the second floor!
Beautiful dishes and authentic Edomae sushi made from ingredients carefully selected by the head chef!
We purchase extremely fresh seafood directly from local waters!
Creative Italian Cuisine cuisine with elaborate designs and fresh fish delivered directly from Hokuriku, along with a variety of Japanese sake ◎ takeaway OK
[5 minutes from Shinsaibashi Station] Take a bite and feel the difference in taste and quality. ◆ reserved possible
Enjoy sophisticated seasonal Sushi in a high-quality restaurant. We also have special dishes and services for children.
[30 seconds walk from Namba Walk 21 exit] Selected seafood and fresh seafood ◎ Many exquisite Hokkaido dishes ♪
2 minutes walk from Exit 25 of Namba Subway Station! Kaiseki where you can enjoy exquisite blowfish and seasonal flavors in a popular Japanese private room
[High quality meat at affordable prices]
restaurant supervised by a famous store in Akasaka, Tokyo has opened in Namba. Traditional and authentic Edomae nigiri!
[Yuzu cuisine specialty store] next to Namba Bic Camera We offer a variety of creative yuzu dishes and a wide variety of yuzu drinks.
Enjoy carefully selected Kuroge Wagyu beef and seafood in a sophisticated Japanese space. A la carte and bring-your-own meals are also available.
[About 2 minutes from Shinsaibashi Daimaru]
``A hideaway for adults in Higashi-Shinsaibashi'' Enjoy beautiful and innovative dishes made with carefully selected seasonal ingredients.
[3 minutes walk from Nagahoribashi Station] You can enjoy seasonal dishes made from Yamagata Shonai vegetables in a relaxing space with the human touch of Osaka.